Brundo Market Shiro Mitten Ethiopian Shiro Powder 1 lb — Authentic, Non-GMO

Brundo Market Ethiopian Shiro Mitten is a 1 lb authentic, all-natural powdered chickpea and legume blend (Shimbera) for making traditional spicy Ethiopian shiro with just water.

This Brundo Market Shiro Mitten blend is imported from Ethiopia and formulated to reproduce the warm, savory flavors of classic Habesha shiro. It combines finely ground sun-dried chickpeas (Shimbera) with berbere-style chili, garlic, ginger, onion, and sacred basil for a simple, shelf-stable mix that requires minimal prep. Because it contains no preservatives and is Non-GMO, it’s designed to bring traditional Ethiopian pantry flavor to home kitchens, restaurants, and anyone wanting to explore authentic East African cuisine.

How do I prepare Brundo Market Shiro Mitten quickly at home?

Preparation is straightforward: the powdered blend is whisked into hot water and simmered until it thickens into a silky stew. Few minutes of stirring yields a creamy, spiced shiro ready to serve over injera, rice, or with vegetables.

• Ratio: start with about 1 cup powder to 2–2.5 cups hot water, adjust for thickness.
• Technique: whisk into boiling water, lower heat and simmer 5–12 minutes, stir to prevent lumps.
• Finish: add a splash of oil or niter kibbeh for added richness if desired.

What flavors and ingredients are in this Ethiopian Shimbera blend?

The blend highlights sun-dried Shimbera chickpeas with a berbere-inspired mix of chilies, garlic, ginger, and onion, balanced by sacred basil for an earthy finish. The result is a spiced, nutty profile typical of traditional shiro without artificial additives.

• Primary base: finely ground Shimbera (chickpeas) and legumes for body and creaminess.
• Spice elements: berbere-style chili, garlic, and ginger for warmth and depth.
• Natural components: no preservatives, Non-GMO ingredients, and authentic Ethiopian herbs.

Can I use Brundo Market Shiro Mitten in other recipes beyond classic shiro stew?

Yes—the powder can be adapted into many dishes to introduce Ethiopian flavor notes. Use it as a thickening spice base, a savory pasta sauce component, or a seasoning for roasted vegetables and soups.

• Pasta: stir into tomato sauces to add nutty spiciness.
• Dressings: whisk with olive oil and lemon for bold salad dressings.
• Soups & roasts: blend into broths or coat vegetables before roasting for extra umami.

Who is this for? Home cooks curious about Ethiopian cuisine, busy families wanting quick authentic meals, chefs looking to add regional depth to menus, and anyone avoiding preservatives or GMOs will find Brundo Market Shiro Mitten an accessible way to make traditional shiro. The 1 lb (16 oz) size is practical for first-time samplers or regular users who want a reliable, versatile legume base that preserves the character of Ethiopian Shimbera without complicated ingredient hunting.

Ingredients

Shimbera (chickpeas), garlic, ginger, Berbere, onion, Bessobela, rosemary, Tossegn