Brundo Market Teff Flour 16 oz – Ethiopian Hand-Picked, Gluten-Free All-Natural

Harvested and processed in Ethiopia using time-honored methods, this single-ingredient teff flour brings the flavor and nutrition of an ancient grain to your kitchen. Brundo Market supplies finely milled teff that is free from preservatives and artificial additives, packaged in a resealable 16 oz pouch to preserve freshness. Whether you want to make classic Ethiopian injera or swap teff into gluten-free recipes, this product provides authentic origin and simple, clean ingredients.

What makes Brundo teff flour different from other gluten-free flours?

Brundo Market’s teff is sourced directly from Ethiopian farms and handled with traditional care, preserving the grain’s natural profile. Unlike blended or fortified mixes, this is a single-ingredient flour that keeps the original texture and aroma of Ethiopian teff.

• 100% teff flour sourced and processed in Ethiopia
• No preservatives, additives, or fillers
• Hand-picked grain to maintain quality and authenticity
• Resealable 16 oz packaging for extended freshness

How can I use this teff flour in my kitchen?

This teff flour is versatile: use it to make traditional injera batter, or substitute it into gluten-free breads, pancakes, muffins, and batters for a nutty flavor and fine crumb. Because it’s a whole-grain, you can combine it with other gluten-free flours for better rise and texture in some recipes.

• Traditional injera batter—follow classic fermentation methods
• Gluten-free baking—mix with xanthan gum or other binders when needed
• Thin batters and porridge-style dishes for breakfast or sides
• Blend with other flours to balance density and structure

How should I store and handle Brundo Ethiopian teff flour?

Keep the resealable pouch in a cool, dry place away from direct sunlight to maintain flavor and prevent moisture uptake. For longer storage, refrigerate or freeze the flour in an airtight container to extend shelf life and protect against insects.

• Store unopened in a pantry or cupboard at room temperature
• After opening, reseal pouch and use within weeks for best flavor
• For long-term storage, transfer to an airtight container and refrigerate or freeze
• Avoid exposure to heat and humidity to prevent clumping

Who is this for? Brundo Market Ethiopian Teff Flour is ideal for those seeking an authentic, single-ingredient teff from its country of origin—home cooks making traditional Ethiopian dishes, bakers crafting gluten-free recipes, and anyone wanting a preservative-free ancient grain option. If you value provenance, simple ingredients, and versatile cooking use, this 16 oz resealable package brings genuine Ethiopian teff into everyday meals.

Ingredients

100% pure teff flour