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Pure Sodium Alginate is a food‑grade seaweed‑derived hydrocolloid used to create delicate spheres, gels, and creamy textures in modernist cooking. Made from 100% natural brown seaweed and certified OU Kosher, this 100 g / 4 oz pouch supplies culinary professionals and home experimenters with...
- $58.82
- $58.82
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Pure Malic Acid from Modernist Pantry is a concentrated, food-grade tarting agent ideal for intensifying sour flavors in beverages, confections, preserves, and modernist recipes. Malic acid (E 296) is an organic acid commonly present in fruits—especially apples—and delivers a sharper, longer-lasting tartness than citric...
- $58.82
- $58.82
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Pure food-grade Sodium Hexametaphosphate (SHMP) — a tasteless sequestrant and emulsifier for molecular gastronomy and stable cheese emulsions. Modernist Pantry's 50 g/2 oz packet of Sodium Hexametaphosphate (E452i) supplies chefs and food developers with a high-purity powder designed for culinary use. This ingredient is...
- $58.82
- $58.82
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Rapid Set High Methoxyl Pectin is a citrus-derived, fast-gelling pectin powder formulated to create firm jams, jellies and fruit gels quickly at acidic pH levels. This 50 g pouch from Modernist Pantry supplies a food-grade, plant-based gelling agent (E440i) sourced from citrus peels and...
- $58.82
- $58.82
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Pure Trisol Powder is a soluble wheat dextrin fiber that keeps fried batters crisp, replaces sugar in dough, and serves as a budget-friendly fiber supplement — all while being gluten-free, non-GMO, vegan, and OU Kosher. Modernist Pantry's Trisol is a concentrated, soluble fiber made...
- $58.82
- $58.82
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Refined Lambda Carrageenan is a cold-soluble, plant-derived hydrocolloid used to thicken, suspend, and smooth beverages and modernist dishes without forming a strong gel at typical use levels. Modernist Pantry's Refined Lambda Carrageenan (E407) is a food-grade powder extracted from specific red seaweeds and gently...
- $58.82
- $58.82
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Pure Sodium Alginate from Modernist Pantry is a food-grade, vegan gelling agent used for professional-level spherification and modernist cooking techniques. Made from brown seaweed and certified OU Kosher, this 50 g (2 oz) pack of sodium alginate delivers consistent viscosity and clean-setting performance for...
- $54.14
- $54.14
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Diastatic barley malt powder from Modernist Pantry is an active, enzyme-rich baking adjunct that boosts yeast activity for stronger rise, improved crumb texture, and deeper crust color. When working with whole-grain or many organic flours that lack added malt, a small addition of diastatic...
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- $54.14
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Pure Glucose DE 42 Powder is a low-sweetness, anti-crystallization glucose solids powder (DE 42) for candy, confections, and professional baking that reconstitutes into glucose syrup when mixed at the correct ratio. Modernist Pantry's Glucose DE 42 Powder (200g / 7oz) delivers a dependable, neutral-tasting...
- $51.80
- $51.80
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Pure fish-derived gelatin powder (250 Bloom) from Modernist Pantry is a high-strength, kosher and gluten-free thickening agent made from farm-raised tilapia, ideal for gelling, clarifying, and texture work in professional and home kitchens. Modernist Pantry's fish gelatin is a neutral-tasting, odorless collagen protein supplied...
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Modernist Pantry Low Methoxyl Pectin (50 g) is a citrus-derived, low-methoxyl gelling agent and stabilizer designed for low-sugar jams, jellies, gummies and modernist applications. Extracted from citrus peels and standardized with dextrose, this Low Methoxyl (LM) Pectin forms thermally reversible gels when combined with...
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Pure Kappa Carrageenan from Modernist Pantry is a refined seaweed-derived gelling agent used to thicken, stabilize, and gel plant-based foods like vegan cheeses. This finely milled kappa carrageenan (E407) comes in a 50 g (2 oz) pouch and is produced and packaged in Maine...
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Refined Iota Carrageenan from Modernist Pantry is a plant-based, cold-soluble hydrocolloid that creates soft, elastic gels and stabilizes liquids—ideal for molecular gastronomy and modernist cooking. This 50g (2 oz) pouch of iota carrageenan is a refined seaweed extract blended with sucrose to give predictable,...
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Pure Methylcellulose HV from Modernist Pantry is a food-grade, non-GMO, vegan thickener that dissolves in cold water and forms a reversible gel when heated — ideal for modernist cooking and stabilizing frozen desserts. Modernist Pantry’s High Viscosity Methylcellulose (E461) is a white, plant-derived powder...
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Amidated Low Methoxyl Pectin is a citrus-derived gelling agent formulated to set reliably in low-sugar and acidic preparations, ideal for jams, drinkable gels, and modernist desserts. Modernist Pantry's 50 g pouch contains amidated low methoxyl (LMA) pectin, a modified plant polysaccharide extracted from citrus...
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NH Pectin Vegan Gluten-Free from Modernist Pantry is a thermoreversible citrus-derived pectin powder designed to gel, thicken, and stabilize fruit glazes, jams, and modernist preparations while remaining plant-based and gluten-free. Modernist Pantry NH Pectin is a specialist food-grade pectin formulated for chefs, home cooks,...
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Slow Set High Methoxyl Pectin from Modernist Pantry is a citrus-derived, vegan gelling agent formulated to create reliable jams, jellies, gummies and stabilised acidic beverages without premature setting. Extracted from citrus peels and standardized with dextrose, this 50 g (2 oz) pouch provides a...
- $54.14
- $54.14
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Pure Calcium Chloride (E509) — a food-grade, OU Kosher, vegan salt used to set sodium alginate for direct spherification and to firm foods in modernist cooking. Modernist Pantry’s Pure Calcium Chloride is a 100% food-grade anhydrous salt formulated for culinary use. Commonly listed as...
- $75.20
- $75.20
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Pure Ascorbic Acid (E300) by Modernist Pantry is a finely powdered, food-grade vitamin C used to slow oxidation and preserve color in fruits, vegetables, and culinary preparations. Modernist Pantry’s Pure Ascorbic Acid is a concentrated, food-safe powdered form of vitamin C sourced for culinary...
- $82.21
- $82.21
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Pure Lactose Powder from Modernist Pantry is a finely milled milk sugar (lactose) sold in a 1 kg (2.2 lb / 36 oz) bag, certified OU Kosher Dairy and gluten-free for culinary and food‑tech applications. Modernist Pantry Pure Lactose is a single‑ingredient powdered sugar...
- $84.55
- $84.55
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Modernist Pantry Pure Glucose DE 42 Powder is a vegan, gluten-free glucose powder (DE 42) that sweetens at roughly 40–45% of table sugar and converts to a reliable, anti-crystallizing glucose syrup when mixed to the correct ratio. This fine white powder provides pastry chefs,...
- $91.57
- $91.57
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Ultra-Tex 3 is a high-performance, cold-water-swelling tapioca starch that gives instant, glossy, creamy textures while remaining flavor-neutral and shelf-stable. Modernist Pantry Ultra-Tex 3 is a modified tapioca-derived food starch formulated for instant use. It behaves like a cooked starch in finished texture while dissolving...
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- $75.20
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Pure Locust Bean Gum (carob bean gum) is a plant-derived powder used to thicken, stabilize, and improve texture in sauces, ice creams, dressings, and modernist recipes without adding flavor. Extracted from the seeds of the carob tree, this 100% food-grade locust bean gum (E410)...
- $82.21
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Pure Fructose Granulated Powder from Modernist Pantry is a finely milled, very sweet natural sugar—suitable for baking, beverage sweetening, and recipe blending when you want more sweetness per gram than table sugar. Modernist Pantry’s Pure Fructose is a single-ingredient sweetener sourced from fruits and...
- $84.55
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Ultra-Sperse 3 is a cold-water dispersible tapioca starch that delivers instant, lump-free thickening and a creamy, short texture in hot or chilled foods. Modernist Pantry Ultra-Sperse 3 is an instant tapioca-based starch engineered to dissolve smoothly in both cold and hot liquids. Designed for...
- $75.20
- $75.20
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EverCrisp is a wheat-derived soluble fiber powder that you swap into 20% of your flour to keep fried foods crisp longer without altering flavor. Modernist Pantry EverCrisp is a neutral-tasting breader and batter enhancer formulated to extend crunch, reduce oil uptake, and preserve texture...
- $77.54
- $77.54
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Pure Super Agar Powder from Modernist Pantry is a high-gel-strength Gracilaria seaweed agar designed to create firm, stable vegan gels using less powder than ordinary agar. Crafted from food-grade Gracilaria algae, this Super Agar provides a reliable, high-performance gelling agent for chefs, home cooks,...
- $82.21
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A complete spherification kit that supplies vegan, Non‑GMO, OU Kosher ingredients and tools to make caviar‑style spheres and liquid ravioli at home. Modernist Pantry’s Spherification Kit gathers the core ingredients and basic tools to learn cold spherification techniques used in modern cuisine. The set...
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Modernist Pantry Non-Diastatic Barley Malt Powder is a 100% pure roasted malted barley flour that adds natural caramel flavor, color, and humectant properties to baked goods without active enzymes. Made from whole-grain barley that’s been malted and gently roasted, this non-diastatic powder delivers malt...
- $65.84
- $65.84
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Pure Dextrose Powder from Modernist Pantry is a fine, corn-derived glucose powder (also called grape sugar) that adds controlled sweetness, reduces ice crystal formation, and improves fondant flexibility. Modernist Pantry Pure Dextrose is a neutral-tasting sweetener made from corn-derived glucose, supplied as a fine...
- $70.52
- $70.52
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Modernist Pantry's Sodium Alginate + Calcium Chloride value pack supplies food-grade alginate and calcium to make flavor pearls and liquid gels using spherification techniques. This bundle includes one 100g/4oz pouch of sodium alginate and one 100g/4oz pouch of calcium chloride, both certified Non-GMO, vegan,...
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Pure kappa carrageenan from Modernist Pantry is a refined seaweed-derived hydrocolloid used to gel, thicken, and stabilize foods—ideal for plant-based cheeses and gelatin-free recipes. Extracted from specific red seaweeds and refined for culinary use, this kappa carrageenan powder dissolves in hot water and forms...
- $68.18
- $68.18
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Pure Sodium Citrate from Modernist Pantry is a food‑grade powder used to buffer acidity, stabilize and emulsify cheeses, and enable reliable spherification and modernist cooking techniques. Modernist Pantry Pure Sodium Citrate is a versatile culinary ingredient for professional chefs and home cooks exploring modernist...
- $65.84
- $65.84
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Pure Calcium Hydroxide (slaked lime) is a food-grade powder used for traditional pickling, nixtamalizing corn for tortillas, adjusting pH in brewing, and preserving fruit texture. Modernist Pantry's Pure Calcium Hydroxide comes as a finely milled, food-safe powder (also called slaked lime or pickling lime)...
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Pure Tara Gum Powder is a plant-derived, food-grade thickening agent that delivers smooth, creamy body and improved mouthfeel to ice creams, sauces, soups, and modernist preparations. Modernist Pantry's Pure Tara Gum is a finely milled, vegan-friendly hydrocolloid extracted from the seeds of the tara...
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Pure Glucose Powder from Modernist Pantry is a corn‑derived, vegan, gluten‑free sweetener designed to stabilize frozen desserts, prevent sugar recrystallization, and extend baked goods' shelf life. Modernist Pantry Pure Glucose Powder is a neutral‑flavored glucose (dextrose syrup solids) sold in a 1 kg (2.2...
- $84.55
- $84.55
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Prague Powder #1 (Insta Cure #1) is a precisely balanced pink curing salt blend—6.75% sodium nitrite and 93.25% salt—formulated for short cures and cooked sausage-style products. Modernist Pantry's Prague Powder #1, also known as Insta Cure #1 or Sel Rose, is a ready-to-use curing...
- $65.84
- $65.84
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Modernist Pantry Pure Sodium Tripolyphosphate is a food‑grade phosphate powder used to improve emulsification, water retention, and texture in forcemeats and other culinary preparations. Sold as a 400 g (14 oz) food‑grade powder with Orthodox Union kosher certification, this sodium tripolyphosphate is intended for...
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Shirayuri koji is a white-spored Aspergillus oryzae culture used to saccharify and ferment grains and beans, prized for its sweet aroma, non-browning traits, and suitability for shio koji, sweet sake, and white miso. Shirayuri is a long-haired, white-spore koji strain selected for gentle enzymatic...
- $58.82
- $58.82
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Modernist Pantry Pure Konjac Gum (Glucomannan Powder) 50g — Non‑GMO, Vegan Thickener & Gelling AgentPure Konjac Gum (glucomannan) is a high‑viscosity, plant‑based thickener and gelling powder used to create elastic, thermoreversible gels, shirataki noodles, and keto-friendly vegan textures. Harvested from the konjac root cultivated across East Asia, this finely milled glucomannan powder (85–90% glucomannan) delivers significant thickening and...
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- $58.82
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VersaWhip® 600K is a high-solubility, enzyme-modified soy protein powder designed to create stable hot or cold foams and replace egg whites in vegan and modernist recipes. Modernist Pantry's VersaWhip® 600K (50g/2oz) is formulated to give reliable whipping, aeration, and glossy structure for confections, mousses,...
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- $58.82
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Methocel® F50 (Hydroxypropyl Methylcellulose) is a low-viscosity food-grade HPMC powder that forms a semi-firm hot gel between 62°C and 68°C (143–154°F). Modernist Pantry Methocel F50 is a trusted HPMC (hydroxypropyl methylcellulose) designed for culinary professionals, modernist cooks, and home experimenters who need a neutral,...
- $58.82
- $58.82
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Pure Super Agar Powder from Modernist Pantry is a high-gel-strength Gracilaria seaweed agar that yields firm, brittle vegan gels using far less powder than lower-grade agar. Modernist Pantry Pure Super Agar is a culinary-grade, non-GMO powdered agar derived from Gracilaria algae and certified OU...
- $58.82
- $58.82
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Pure Isomalt from Modernist Pantry is a high-quality, beet-derived sugar substitute designed for professional sugar pulling, casting, and glossy sugar decorations. Modernist Pantry Pure Isomalt is a versatile, non-GMO crystalline sweetener sold in a 1 kg (2.2 lb) package and certified Pareve by the...
- $107.95
- $107.95
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Pure Gellan Gum F is a low-acyl, vegan gelling agent made by fermentation that creates clear, stable gels and textures for modernist cooking and everyday culinary use. Modernist Pantry Pure Gellan Gum F (Low Acyl) is a concentrated hydrocolloid designed to form firm, transparent...
- $93.91
- $93.91
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N‑Zorbit is a 100% pure tapioca maltodextrin powder that turns oils into free‑flowing powders and serves as a neutral, smooth stabilizer for modernist cooking. Derived from tapioca starch through a natural enzymatic process, Modernist Pantry N‑Zorbit Tapioca Maltodextrin is a finely milled, neutral‑tasting ingredient...
- $107.95
- $107.95
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Pure Calcium Lactate from Modernist Pantry is a food-grade, flavorless powder for reliable reverse and direct spherification in molecular gastronomy. Modernist Pantry's Pure Calcium Lactate (E327) is a 100% food-grade powder supplied in a 400 g (14 oz) package and certified OU Kosher. It...
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Ultra-Tex 8 is a cold-water swelling tapioca-derived modified food starch that delivers high viscosity, glossy smooth texture, and excellent stability in chilled and refrigerated foods. Made by Modernist Pantry, this 400g pack of Ultra-Tex 8 is a plant-based, non-GMO, gluten-free, and OU Kosher certified...
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