Modernist Pantry Refined Iota Carrageenan 50g (2 oz) — Cold-Soluble Vegan Gelling Agent, Calcium-Responsive

This 50g (2 oz) pouch of iota carrageenan is a refined seaweed extract blended with sucrose to give predictable, reproducible gelling performance. Cold-soluble and standardized for culinary use, it dissolves in hot or warm liquids and produces a weakly cohesive, elastic gel that responds strongly to calcium ions. Because it’s certified OU Kosher and listed as plant-based and gluten-free, it fits a wide range of dietary needs while delivering consistent texture control in sauces, dairy applications, and innovative recipes.

How does iota carrageenan perform in recipes?

Iota carrageenan forms soft, elastic gels rather than firm, brittle ones—perfect when you want flexibility and a slightly springy mouthfeel. It works reliably in water-based and dairy mediums, especially when calcium is present, and survives freeze/thaw cycles with minimal texture loss.

• Cold-soluble: dissolves without instant gelling during stirring
• Gels at roughly 80°C (176°F), soluble in hot water around 140°F
• Creates elastic, cohesive gels suitable for sauces, custards, and set desserts
• Calcium-responsive—strengthens gel when calcium ions are added

What practical uses does this product have in a modern kitchen?

Chefs and home cooks use iota carrageenan to stabilize emulsions, make low-fat gels, and suspend particulates in beverages or broths. It’s especially useful for dairy-based preparations where a soft, yielding gel is preferred over a firm set.

• Stabilizes milk and dairy gels for panna cotta-style textures
• Suspends herbs, fruit, or solids in consommés and cocktails
• Used in low-fat formulations to recreate mouthfeel and body
• Works well in modernist applications like spherification adjuncts and soft gels

How do I use and store the carrageenan safely and effectively?

Measure carefully—small percentages change texture significantly—and hydrate in warm liquid before heating to gel temperature. Because this product is blended and food-grade, store it sealed in a cool, dry place to maintain performance and shelf life.

• Typical usage: low concentrations often under 1% of total weight
• Hydrate in warm or hot water to dissolve, then cool to set
• Avoid vigorous cooling while stirring; allow rest to restructure broken gels
• Keep sealed and dry; store away from heat and humidity

Is this iota carrageenan compatible with dietary requirements?

Yes—this product is plant-based, gluten-free, and OU Kosher certified, making it suitable for many dietary preferences. It contains no common allergens and is supplied with documentation for professional kitchens.

• Certified OU Kosher for strict dietary observance
• Plant-based and free from gluten and listed allergens
• Comes with spec sheet, SDS, and COA for quality assurance
• Clear labeling of ingredients: carrageenan, maltodextrin, dextrose

Who is this for? Modernist Pantry Refined Iota Carrageenan 50g is aimed at professional chefs, culinary students, and adventurous home cooks who want precise, repeatable textural control in modernist recipes. If you’re developing dairy gels, low-fat textures, suspended beverages, or experimental plated desserts and crave a soft, elastic set that responds to calcium, this food-grade, kosher-certified iota is a compact, reliable choice.

Ingredients

Iota Carrageenan, Maltodextrin, Dextrose