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Antimo Caputo Tipo 1 is a lightly sifted soft wheat flour that keeps part of the wheat germ and bran for richer flavor and color, ideal for rustic breads and flavorful pizza dough. This Italian Tipo 1 flour from Antimo Caputo blends traditional stone‑ground...
- $138.36
- $138.36
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Antimo Caputo Lievito Active Dry Yeast is a professional-grade Italian active dry yeast in a 500g vacuum-sealed pack designed to deliver dependable rise and authentic texture for pizza, bread, and pastries. Made by the historic Neapolitan miller Antimo Caputo, this active dry yeast is...
- $58.80
- $58.80
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Antimo Caputo 00 Pasta & Gnocchi Flour (2.2 lb) is a finely milled Italian double-zero flour blended for making tender, elastic fresh pasta and delicate gnocchi at home. Made by the renowned Antimo Caputo mill in Italy, this 00-grade flour combines extracted wheat for...
- $62.33
- $62.33
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Antimo Caputo Active Dry Yeast is a 1.1 lb (17.63 oz) Italian active dry yeast designed to deliver reliable fermentation for pizza, bread, and pastry doughs, especially when used with 00 flour. Made in Italy by Antimo Caputo, this active dry yeast gives home...
- $56.60
- $56.60
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Caputo Antimo Di Grano Duro Rimacinata semolina is a finely re-milled, all-natural durum wheat flour crafted in Naples to give fresh pasta, specialty breads, and long-rise doughs a distinctive golden color, resilient gluten, and traditional semolina texture. Harvested and processed in Italy by the...
- $62.57
- $62.57
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Antimo Caputo Chef's Flour is a finely milled Italian double-zero (00) soft wheat flour formulated for elastic doughs—ideal for pizza, bread, and fresh pasta. Made by Antimo Caputo, a Naples-based mill with a long tradition of pizza and pasta flours, this 2.2-pound bag (#2...
- $62.31
- $62.31
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Antimo Caputo '00' flour pack: three 2.2 lb bags of superfine Italian '00' flour formulated for tender pizza crusts, delicate pasta, and artisan baking. Sourced from the Antico Molino Napoli mill, this pack of Antimo Caputo '00' flour delivers 6.6 lb of finely milled...
- $99.76
- $99.76
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Antimo Caputo 00 Americana is a finely milled Italian pizza flour designed for high-heat home and professional ovens, optimized for baking at 500–600°F. Made by Molino Caputo in Naples from a curated blend of Italian and European wheats, this 00-grade flour was developed to...
- $100.98
- $100.98
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Antimo Caputo Pizzeria 00 Flour (Blue) is a finely milled Italian pizza flour formulated for long fermentation and high-heat Neapolitan-style baking, sold here as two 2.2 lb bags (4.4 lbs total). Harvested and milled in Naples, this 00-grade flour is formulated to give dough...
- $82.21
- $82.21
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Antimo Caputo “00” Bread Flour is a finely milled Italian soft-wheat flour formulated to produce airy, open-crumb artisanal breads with a crisp, golden crust. Made in Italy and milled to a delicate texture, this "00" bread flour balances refined mouthfeel with enough protein (12%)...
- $84.55
- $84.55
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Molino Antimo Caputo Napoli '00' Flour plus Semola Flour is a paired set of Italian-milled flours designed to deliver authentic Neapolitan-style doughs and textured semolina-based pastas. From Naples' milling tradition, Antimo Caputo offers a superfine '00' flour for soft, extensible dough and a durum...
- $70.52
- $70.52
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Antimo Caputo Chefs Flour (2 x 2.2 lb) is a finely milled Italian double-zero (00) soft wheat flour crafted for Neapolitan-style pizza, artisan bread, and tender pasta. This two-pack contains two 2.2-pound bags (4.4 lbs / 2 kg total) of Caputo Chef's Flour, stone-milled...
- $84.55
- $84.55
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Antimo Caputo Gluten Free Pizza Flour is an Italian-made, all-natural 2.2 lb flour and starch blend formulated to produce soft, flavorful gluten-free pizza crusts, breads, and pasta with authentic Neapolitan texture. Crafted in Naples by a family mill with roots in traditional pizza flour,...
- $72.13
- $72.13
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Antimo Caputo Americana Pizzeria Flour is a 00-grade, malt-enhanced pizza flour formulated to produce a well-browned, flavorful crust in conventional gas and electric ovens. Caputo Americana 00 is a repack of Caputo's specialty pizzeria flour blended from select Italian and European wheats with a...
- $75.76
- $75.76
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Antimo Caputo 00 Chef's Flour 1 kg Pack of 4 — Italian '00' finely milled, balanced gluten for pizzaAntimo Caputo "00" Chef's Flour is a finely milled, versatile flour blend sold in 1‑kilogram bags (pack of 4) designed for professional pizza, bread and pastry making. This Italian-milled “00” flour delivers a soft, silky texture and balanced gluten strength that bakers and home...
- $114.96
- $114.96
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Antimo Caputo's combined '00' and semola flour pack delivers professional-quality milling for pizza, pasta, and artisan baking in a convenient four-bag set. This curated offering from Molino Antimo Caputo pairs finely milled '00' flour with robust semola (durum) flour so you can craft classic...
- $119.64
- $119.64
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Antimo Caputo Pizzeria Flour Blue is a premium Italian 00 wheat flour formulated for long fermentation and high-heat ovens to produce the elastic, chewy and blistered Neapolitan-style pizza crust. Hailing from Naples, Antimo Caputo’s Pizzeria Flour Blue (5 kg / 11 lb) is blended...
- $131.29
- $131.29
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Antimo Caputo Fioreglut gluten-free pizza flour is a professional Italian blend designed to make soft, tender Neapolitan-style pizza crusts and gluten-free breads. Imported from Naples and developed by the Caputo family mill, this proprietary mix combines rice and potato starches with rice and soy...
- $114.96
- $114.96
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Antimo Caputo Pasticceria 00 Flour is a finely milled Italian soft-wheat flour formulated for tender cakes, shortcrusts and pastries. Made in Italy by the family behind the famous pizza flours, this Type 00 baking flour delivers a delicate texture and reliable handling for sweet...
- $116.74
- $116.74
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Antimo Caputo Mulino Caputo 00 Pizzeria Flour is a finely milled, low-extraction Italian '00' flour blended from soft white wheat for high-performance pizza dough and artisan baking. Harvested and milled in Naples, this Mulino Caputo 00 Pizzeria Flour comes in four 1‑kilogram (2.2 lb)...
- $111.83
- $111.83
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Antimo Caputo "00" Chefs Flour is a finely milled Italian wheat flour sold in five 1‑kg bags, formulated for professional pizza, pasta, and bread with predictable dough handling and a tender crumb. Crafted at Il Mulino di Napoli, this "00" grade flour offers a...
- $131.83
- $131.83
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Antimo Caputo "The Chef's Flour" "00" is an extra-fine Italian flour blended for authentic Neapolitan-style pizza and versatile enough for breads and pastries. From the heart of Naples' pizzerias comes a finely milled Tipo 00 flour prized for its soft, silky texture and balanced...
- $182.80
- $182.80
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Antimo Caputo Pizzeria Flour 55 lb is a finely milled Italian 00 wheat flour designed to produce soft, elastic dough for authentic Neapolitan-style pizzas, breads, and pasta. Caputo's Pizzeria flour is a professional-grade 00 (double zero) milled wheat offering a very fine texture and...
- $365.28
- $365.28
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Antimo Caputo Italian Semolina Rimacinata (11 lb / 5 kg) is a double-milled, fine-ground durum wheat flour made in Italy for smooth, elastic fresh pasta, artisan bread, and pizza dough. This 100% durum wheat semolina—rimacinata—is double-milled to an ultra-fine, silky texture that blends easily...
- $136.02
- $136.02
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Antimo Caputo Integrale is an Italian whole wheat flour that preserves bran and germ for rich texture and authentic flavor in rustic breads and pizza dough. Milled in the traditional Italian style, this Integrale whole wheat flour from Antimo Caputo comes in an 11-pound...
- $138.36
- $138.36
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Antimo Caputo Semolina Wheat Flour is a coarse, yellow durum semola prized for fresh pasta, rustic breads, and artisan baking. Harvested and milled in Italy, this semola di grano duro from Antimo Caputo brings the texture, elasticity, and slightly sweet flavor that traditional Mediterranean...
- $151.55
- $151.55
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Antimo Caputo Gluten Free Pizza Flour 2.2 lb x4 — Italian Neapolitan-style, long-ferment performanceAntimo Caputo Gluten Free Pizza Flour is a 100% naturally formulated, Italian-made flour blend built to recreate Neapolitan-style pizza dough without gluten. Handcrafted by the historic Antico Molino Napoli family mill, this gluten-free pizza flour brings the techniques and tradition of Neapolitan baking into...
- $167.97
- $167.97
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Antimo Caputo Gluten Free Pizza Flour is an all-natural, multi-purpose flour and starch blend formulated to make pizza, bread, and pasta without gluten. This 3-pack of 2.2 lb bags delivers a reliable, bakery-grade gluten free base created by Antimo Caputo, a respected Italian milling...
- $147.50
- $147.50
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Antimo Caputo Fioreglut is a professional-grade, all-natural gluten-free flour blend specially formulated in Naples to produce pizza, bread and pasta with authentic texture and flavor. Designed by the Caputo family—the same millers behind Naples’ famous pizza flours—this Fioreglut mix combines naturally gluten-free starches, flours...
- $215.55
- $215.55
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Antimo Caputo Gluten Free Pizza Flour is a finely milled, pizza-specific flour blend sold as four 2.2‑pound bags, formulated to make tender, crisp gluten‑free pizza crusts without wheat. Antimo Caputo, known for traditional Italian flours from Antico Molino Napoli, offers a gluten‑free alternative crafted...
- $167.97
- $167.97
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