Antimo Caputo '00' Flour 3-Pack (3 x 2.2 lb) — Superfine Italian Flour for Pizza & Pasta

Antimo Caputo '00' flour pack: three 2.2 lb bags of superfine Italian '00' flour formulated for tender pizza crusts, delicate pasta, and artisan baking.

Sourced from the Antico Molino Napoli mill, this pack of Antimo Caputo '00' flour delivers 6.6 lb of finely milled Italian flour that professional pizzaioli and home bakers favor for its silky texture and predictable performance. The '00' grind refers to the exceptionally fine milling that produces a soft, easily stretched dough and a light crumb. This three-bag set is sized to keep a steady supply on hand while preserving freshness in each sealed package.

Why choose Antimo Caputo '00' flour for pizza and pasta?

This flour is milled to an extra-fine consistency that helps dough form a smooth, elastic structure without becoming heavy. Bakers appreciate its even hydration and reliable handling for high-temperature baking and thin-crust pizza. It also contributes to a delicate pasta bite and consistent shaping.

• Finely milled '00' texture for smooth dough development
• Balanced protein to support both elasticity and tenderness
• Performs well in high-heat ovens and domestic ranges

How should I use this three-pack to get the best results?

Store unopened bags in a cool, dry place; once opened, transfer to an airtight container or reseal tightly to preserve aroma and performance. Measure by weight for consistent dough hydration and follow hydration ranges typical for '00' flour when making pizza or pasta. Use one bag at a time to maintain freshness, and rotate stock so older bags are used first.

• Store unopened in pantry; refrigerate if your kitchen is warm
• Weigh flour for accuracy—use grams for repeatable results
• Use within recommended time after opening for best texture

Will this flour work in home ovens and professional wood-fired ovens?

Yes. Antimo Caputo '00' flour adapts to both domestic and professional baking environments. Its fine milling helps dough stretch thinly for Neapolitan-style pizzas in very hot wood-fired ovens, and it still produces good structure and chew in home ovens when recipes and hydration are adjusted accordingly.

• High-heat friendly—suitable for wood-fired ovens
• Responsive in home ovens with proper hydration and bake time
• Ideal for hand-stretched thin crusts and soft-centered pies

How much flour do I get and what recipes is it best for?

This pack includes three 2.2 lb (1 kg approx) bags for a total of 6.6 lb, giving enough flour for multiple pizzas, batches of pasta, or frequent baking sessions. The superfine '00' grind makes it a top choice for Neapolitan and thin-crust pizza, fresh pasta like tagliatelle and ravioli, and delicate baked goods that benefit from a soft crumb.

• Three 2.2 lb bags = 6.6 lb total flour
• Great for Neapolitan pizza, fresh pasta, focaccia, and pastries
• Suited to repeated home or small professional use

Who is this for: Home cooks who want authentic Italian results, avid pizza makers seeking a reliable '00' flour, and small professional kitchens needing multiple smaller bags for freshness. If you prioritize a silky texture, predictable dough behavior, and flour that scales from practice batches to weekend feasts, this Antimo Caputo three-pack gives a versatile supply without committing to a single large sack.