WALKERSWOOD Jamaican Jerk Marinade Seasoning Sauce, 2×500ml Pack — Authentic Scotch Bonnet Heat & Cane Vinegar Flavor

WALKERSWOOD Jamaican Jerk Marinade Seasoning Sauce is a ready-to-use traditional Jamaican jerk marinade sold as a two-bottle 500ml pack, crafted to infuse meats, poultry, fish and seafood with authentic island flavor.

Made in Jamaica by Associated Manufacturers Ltd., this WALKERSWOOD marinade follows a classic recipe built around cane vinegar, scallion, Scotch bonnet pepper and warming spices. It arrives in two 17 fl oz (500 mL) bottles so you have enough on hand for multiple grills, roasts or weekend meal preps. Shake the bottle before using to combine flavors, then marinate to impart aromatic heat and herbaceous depth to your proteins.

How do I use this marinade to get true Jamaican jerk flavor?

For best results, shake the bottle well and coat the protein evenly, allowing time for the flavors to penetrate. Marinate for at least 30 minutes for a surface flavor or up to overnight for deeper infusion; cook by grilling, roasting or broiling to caramelize the sugars and concentrate the spices.

• Shake well before each use to evenly mix oil, vinegar and spices.
• Light marination: 30–60 minutes for thin cuts or seafood.
• Deeper flavor: 4–12 hours or overnight for whole chickens or larger roasts.
• Cook by grilling, roasting, or broiling to develop char and caramelization.

What ingredients create the signature WALKERSWOOD aroma and heat?

This marinade combines acidic cane vinegar with aromatic aromatics and Scotch bonnet pepper for authentic heat, while thyme, ginger and garlic add savory balance. Brown sugar and soybean oil help with glazing and mouthfeel, producing a layered seasoning rather than a one-note hot sauce.

• Vinegar and water form the tangy base.
• Scotch bonnet pepper for traditional Caribbean heat.
• Herbs and aromatics: thyme, onion, scallion, garlic, ginger.
• Brown sugar and oil aid browning and gloss during cooking.

How much sodium and nutrition should I expect per serving?

The product label provides full nutrition details; one 2-tablespoon (35 g) serving contains 890 mg of sodium, which is a significant portion of the daily value. Use moderate amounts for flavoring, dilute with acidic or sweet elements if you need to lower sodium impact, and factor the marinade into overall meal planning.

• Serving size: 2 tablespoons (35 g).
• Sodium per serving: 890 mg (label information).
• Label lists full ingredient and nutrition facts for transparency.
• Adjust portion sizes when seasoning for low-sodium diets.

What makes this a convenient pack for home cooks and entertainers?

The two-bottle pack ensures you have extra supply for multiple dishes, weekend barbecues or meal prep without needing to reorder immediately. Each 500 mL bottle is clearly labeled with usage instructions and origin information, making it simple to store and identify in your pantry.

• Two 500 mL (17 fl oz) bottles per listing for extended use.
• Clear label with ingredients and nutrition facts from Jamaica.
• Shake-before-use bottle design for easy mixing and pouring.
• Suitable for marinating multiple proteins across meals.

Who is this for? WALKERSWOOD Jamaican Jerk Marinade Seasoning Sauce is suited to anyone wanting traditional Caribbean jerk flavor without preparing a complex spice rub from scratch — home cooks, backyard grillers, small restaurants and anyone who enjoys spicy, herb-forward marinades. It’s especially useful for people who want authentic Jamaican ingredients and taste, made in Jamaica, delivered in a convenient two-bottle pack for frequent use.