Kikkoman Gluten-Free Teriyaki Sauce & Marinade, 10 oz — Rice-Brewed Soy, Vegan & Kosher

Kikkoman Gluten-Free Teriyaki Marinade & Sauce is a certified gluten-free, umami-rich condiment made from rice-brewed soy sauce, wine, sugar, and spices designed for marinating and finishing a wide range of foods.

Made by Kikkoman, this 10 oz bottle delivers the familiar teriyaki balance of savory, sweet, and tangy notes while using rice instead of wheat in its soy base so people avoiding gluten can use it confidently. It’s kosher and vegan-friendly, and formulated to be a multipurpose sauce for grilling, glazing, stir-frying, or adding a splash of flavor to everyday dishes.

How do I use this teriyaki sauce for marinating?

Use Kikkoman Gluten-Free Teriyaki as a straightforward marinating liquid: coat proteins or vegetables and refrigerate for as little as 15 minutes up to several hours depending on desired intensity. Because it combines sweet and savory elements, it both seasons and helps develop a caramelized exterior when cooked over medium-high heat.

• Marinate chicken, salmon, steak, or tofu for 15 minutes to 4 hours.
• Reserve some sauce for basting during grilling or baking to build flavor layers.
• Combine with oil, ginger, or citrus for a quick homemade dressing or glaze.

Can I use it in everyday cooking beyond grilling?

Yes—this teriyaki works as a multipurpose seasoning to introduce umami to many dishes. Stir it into ground meats for flavor, use as a finishing sauce over steamed vegetables, or mix into rice and noodle bowls for a quick flavor boost without complex prep.

• Stir into ground beef or turkey for glossy, seasoned meatballs or burgers.
• Toss with stir-fried vegetables and noodles for a ready-made sauce.
• Drizzle over grain bowls, roasted vegetables, or salads for instant savory-sweet balance.

What dietary needs does this sauce accommodate?

Kikkoman Gluten-Free Teriyaki is certified gluten-free and brewed without wheat, making it suitable for people with gluten sensitivities or celiac disease who follow strict gluten avoidance. It is also labeled kosher and suitable for vegan and vegetarian diets, allowing broader use across dietary preferences.

• Certified gluten-free—rice-brewed soy sauce base.
• Kosher certified and vegan/vegetarian-friendly formulation.
• Clear labeling simplifies ingredient checks for restricted diets.

How does the flavor profile affect different foods?

The sauce offers a balanced combination of savory soy notes, measured sweetness, wine acidity, and subtle garlic and spice accents, which enhances rather than overwhelms the main ingredient. It’s designed to complement delicate proteins like salmon as well as hearty cuts of meat or plant proteins like tofu.

• Enhances fish and poultry without masking natural flavors.
• Adds glossy sweetness and depth to grilled or roasted meats.
• Works well as a subtle umami booster in vegetable and grain dishes.

Who is this for: Kikkoman Gluten-Free Teriyaki Marinade & Sauce is geared toward home cooks and food professionals seeking an authentic teriyaki flavor without wheat, including people with gluten restrictions, those following kosher or plant-based diets, and anyone who wants a convenient, versatile sauce for everyday cooking, grilling, and finishing dishes.

Ingredients

Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Wine, Water, Vinegar, Salt, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder.