WALKERSWOOD Jamaican Jerk Seasoning 2-Pack — 10 oz Mild & Hot & Spicy Pastes, Authentic Traditional Marinade

WALKERSWOOD Jamaican Jerk Seasoning Mixed Pack includes one 10 oz Mild and one 10 oz Hot & Spicy traditional jerk paste for authentic Caribbean grilling.

Bring the bold flavors of Jamaica to your kitchen with this two-pack of WALKERSWOOD Traditional Jamaican Jerk Seasoning. Made in the style of classic jerk pastes, the set contains one Mild and one Hot & Spicy 10-ounce bottle so you can choose heat levels or pair them for layered flavor. Each paste is designed to be massaged into meat or vegetables, left to marinate for deeper penetration, then slow-grilled or roasted to develop caramelized, smoky notes. The pack is ideal for cooks who want convenient, ready-made jerk seasoning without losing the complexity of a time-honored Caribbean spice blend.

How do I use WALKERSWOOD jerk paste for best results?

Use the paste as a wet rub: apply sparingly to protein or vegetables, then refrigerate to let the flavors meld. Overnight marination yields the richest taste, but even a few hours adds character. Finish over indirect heat for true jerk-style charring and smoke.

• Rub paste evenly over chicken, pork, fish, or tofu.
• Marinate refrigerated for 4–12+ hours; overnight preferred.
• Grill slowly over charcoal or roast in oven on low heat.
• Baste during cooking for deeper glaze and color.

Which bottle should I choose: Mild or Hot & Spicy?

Pick Mild for a gentler, aromatic jerk profile that highlights allspice, scallion, and savory notes without intense heat. Choose Hot & Spicy when you want punchy scotch bonnet heat alongside the same traditional spices. Many cooks keep both to adjust to guests or to layer heat gradually.

• Mild: balanced spice, suitable for children and spice-averse eaters.
• Hot & Spicy: pronounced chili heat for a classic Jamaican kick.
• Combine both to create medium heat or to customize flavor depth.

Can I use these pastes beyond grilling?

Absolutely — WALKERSWOOD jerk pastes are versatile for multiple cooking methods. Use them as an oven roast rub, stir into stews and soups for Caribbean flair, or mix with oil and drizzle over vegetables before roasting. They also work as a sandwich spread or marinade base for quick weeknight meals.

• Roast whole chicken or ribs in the oven with a jerk rub.
• Stir into beans, rice, or stews for Caribbean flavor depth.
• Mix with yogurt or mayo for sandwiches, dips, and dressings.
• Brush on grilled vegetables or plant-based proteins before cooking.

Who is this for? Home cooks, backyard grillers, and anyone who loves Caribbean flavors but wants the convenience of a ready-to-use paste will appreciate this WALKERSWOOD two-pack. It’s suited for people who want to experiment with heat levels, feed a group with varied spice preferences, or add authentic jerk taste to everyday meals without assembling multiple spices. The 10 oz bottles are practical for occasional use yet large enough for several meals, making this pack a smart choice for households, small gatherings, and cooks looking to expand their flavor repertoire.

Ingredients

Scallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme.