Sonoma Syrup Co Vanilla Hazelnut Syrup 25.4 fl oz — Barista-Grade, Non-GMO Small-Batch Flavoring for Coffee & Cocktails

Sonoma Syrup Co. Vanilla Hazelnut Syrup is a 25.4 fl oz artisanal flavoring that blends roasted hazelnut and Tahitian vanilla for coffee, cocktails, and cooking.

Made in small batches in Northern California, this syrup is formulated by experienced baristas to deliver coffeehouse-quality hazelnut and vanilla notes without artificial colors, flavors, or preservatives. The 25.4 fl oz bottle provides a generous supply for regular lattes, seasonal drinks, dessert recipes, and mixology. Shelf-stable and Non-GMO, it requires no refrigeration—simply shake before use to restore its full aroma and texture.

How will this syrup change my morning coffee?

Adding a splash of Sonoma Syrup Co. Vanilla Hazelnut turns a basic cup into a layered flavored beverage with nutty warmth and mellow vanilla sweetness. Because it’s crafted by baristas, it dissolves smoothly in hot milk or espresso and complements both milky and black coffees.

• Use 10–20 ml per 8 oz cup for balanced flavor.
• Dissolves instantly in hot or steamed milk for lattes.
• Enhances cold brew or iced coffee without becoming syrupy.
• Consistent, professional-grade flavor for home baristas.

Can I use it in cocktails and desserts?

Yes—this syrup works well as a mixer or sweetener in cocktails and a flavoring agent in baking. Its roasted hazelnut profile pairs with chocolate, coffee liqueurs, and cream-based spirits, while the Tahitian vanilla rounds out desserts and frostings.

• Add to martinis, cream-based cocktails, or coffee cocktails for depth.
• Stir into hot cocoa or milkshakes for a gourmet twist.
• Brush on cakes or mix into batters for even flavor distribution.
• Use as a topping for ice cream or folded into whipped cream.

What makes this syrup different from supermarket varieties?

Sonoma Syrup Co. emphasizes small-batch production and ingredients selected for authentic flavor: roasted hazelnut and Tahitian vanilla, with no artificial additives. The formulation reflects professional barista standards, delivering a clean, balanced taste without cloying sweetness.

• Handcrafted in Northern California in small batches.
• No artificial flavors, colors, or preservatives; Non-GMO.
• Designed by baristas to blend smoothly into hot and cold drinks.
• Shelf-stable for convenient home use; just shake before pouring.

How should I store and measure the syrup for best results?

Store the bottle at room temperature away from direct sunlight; refrigeration is unnecessary. For consistent results, measure with a jigger or spoon—start small and adjust to taste depending on drink size and sweetness preference.

• Room-temperature storage; keep cap tightly closed.
• Shake bottle before each use to mix any settled flavors.
• Recommended starting ratio: 10–20 ml per 8 oz beverage.
• Use a measuring spoon or jigger for repeatable flavor strength.

Who is this for: Home baristas, bartenders, and home cooks who want a premium hazelnut and vanilla flavor without synthetic additives will find this 25.4 fl oz Sonoma Syrup Co. bottle ideal. It’s suited to anyone looking to elevate coffee, cocktails, and desserts with a reliable, café-quality syrup that stores easily and mixes cleanly into hot and cold recipes.

Ingredients

Real Fruit