Sonoma Syrup Co Pumpkin Pie Latte Syrup 12.7 oz — Real Pumpkin Purée, Warm Spice Blend

This small-batch, USA-made syrup blends real pumpkin purée with a carefully chosen spice mix — including Ceylon and Vietnamese cinnamon, nutmeg, ginger, clove, and allspice — plus a signature vanilla blend for balanced sweetness. It contains no artificial flavors, colors, or preservatives, and is designed to be versatile across beverages and baking. Packaged in a 12.7 ounce bottle, it’s convenient for home baristas, bakers, and anyone who wants seasonal pumpkin pie flavor year-round without the time-consuming prep.

How will this syrup change my home coffee routine?

Adding a spoonful or pump of this syrup brings concentrated pumpkin pie flavor to espresso, drip coffee, or milk-based drinks without fresh pumpkin prep. It dissolves easily in hot liquids and emulsifies smoothly into frothed milk for a consistent, bakery-style latte at home.

• Use 1–2 tablespoons per 12 oz drink depending on sweetness preference.
• Dissolves quickly in hot milk or espresso; shake bottle before use.
• No need for separate spice mixes or canned pumpkin steaming.

Can I use it in baking and other recipes besides lattes?

Yes — the syrup is formulated to be multipurpose, adding pumpkin-pie warmth to sauces, frostings, pancakes, and desserts. It works as a flavoring agent in batters and fillings without altering moisture balance like puréed pumpkin does.

• Stir into pancake batter or oatmeal for instant fall flavor.
• Fold into whipped cream, cheesecake batters, or icing for pumpkin spice notes.
• Brush on warm pastries or drizzle over ice cream for finishing flavor.

What makes this syrup different from other pumpkin flavorings?

This product emphasizes real pumpkin purée and a layered spice profile rather than synthetic or single-spice extracts. The handcrafted, small-batch approach and the absence of artificial additives aim for a natural, bakery-like aroma and taste that reads as authentic pumpkin pie.

• Real pumpkin purée as primary flavor base for depth and texture.
• Complex spice blend (two cinnamons, nutmeg, ginger, clove, allspice) for authenticity.
• No artificial flavors, colors, or preservatives; non-GMO ingredients.

How should I store and use it to get the best flavor?

Shake well before each use to remix settled spices and purée. Keep refrigerated after opening to preserve freshness and aroma, and use within a reasonable timeframe for peak flavor.

• Shake bottle before every pour to redistribute spices and pumpkin solids.
• Refrigerate after opening; label with date opened if desired.
• Start with small amounts and adjust to taste; great for seasonal menus or year-round treats.

Who this is for: The Sonoma Syrup Co. Pumpkin Pie Latte Syrup is ideal for home baristas, small café owners, and avid bakers who want authentic pumpkin pie flavor without extra prep. It suits people who prioritize clean-label ingredients and handcrafted quality, and anyone looking to add consistent, easy-to-use seasonal flavor to drinks and desserts.

Ingredients

Liquid cane sugar, cane sugar, pumpkin puree, water, spices (ginger, cinnamon, nutmeg, clove, allspice), cinnamon extract, vitamin C (ascorbic acid), vanilla extract, citric acid, natural caramel, sea salt.