Sonoma Syrup Co Organic Pure Vanilla Bean Extract, 8 oz Crush – Tahitian & Madagascar Bourbon, Visible Bean Seeds

Sonoma Syrup Co Organic Pure Vanilla Bean Extract "Crush" is an 8 oz blend of Tahitian and Madagascar Bourbon vanilla with visible crushed vanilla bean seeds, designed to deliver rich, layered vanilla flavor for cooking and baking.

Handcrafted from fully ripened vanilla beans and a cold-process extraction using organic cane alcohol, this extract mixes Tahitian and Madagascar Bourbon varietals with finely crushed pod seeds for an intense aroma and seductive flavor profile. It’s certified organic, kosher, gluten-free, and made in the USA—formulated to be a one-to-one substitute for whole vanilla beans, pastes, or powders.

How does this vanilla extract elevate everyday baking?

The Crush extract provides a deeper, more textured vanilla presence thanks to its blend of two distinct vanilla varietals and real bean seeds. Recipes gain amplified aroma and visual appeal, working equally well in custards, cakes, cookies, and frostings without altering baking technique.

• Blend of Tahitian and Madagascar Bourbon for balanced floral and creamy notes
• Visible crushed vanilla bean seeds add texture and speckled appearance
• Cold-process extraction preserves volatile flavor compounds
• Direct 1:1 substitution for whole beans, paste, or powder

What makes this an all-purpose extract for hot and cold recipes?

Its formulation was designed for flexibility—alcohol-extracted vanilla disperses easily in both hot custards and cold batters, while crushed seeds provide added presence in no-bake desserts. The organic cane alcohol base and lack of added sugars keep flavor pure and suitable for savory applications as well.

• Effective in sauces, ice creams, drinks, and baked goods
• No added cane sugar or corn syrup in the finished product
• Works at low temperatures and holds up under heat
• Allergen-free, non-GMO, and gluten-free formulation

How should I swap this extract in my recipes?

Sonoma Syrup Co provides an easy conversion: one tablespoon of this extract equals one whole vanilla bean, one tablespoon of vanilla bean paste, or one tablespoon of vanilla powder. That makes conversions straightforward for both professional and home bakers without compromising intensity or texture.

• Use 1 Tbsp extract = 1 whole vanilla bean or paste
• Stir into wet ingredients for even distribution
• Add seeds later in delicate preparations to preserve visual specks
• Store tightly capped in a cool, dark place to maintain potency

Where do the beans and production standards come from?

The extract blends Tahitian and Madagascar Bourbon beans that were fully ripened and naturally cured before a cold extraction process. Production follows organic and kosher-certified standards, and the base alcohol is certified organic cane alcohol rather than corn alcohol.

• Tahitian beans for floral, fruity top notes
• Madagascar Bourbon for warm, creamy depth
• Cold-process extraction to preserve delicate flavors
• Made in the USA with organic certification and kosher approval

Who this product is for: Bakers, pastry chefs, home cooks, and beverage artisans who want an authentic, high-impact vanilla flavor with the convenience of an extract and the visual appeal of crushed bean seeds. It's ideal for anyone seeking organic, allergen-conscious ingredients that replace whole vanilla beans or paste without changing recipe ratios.

Ingredients

Select Bourbon Vanilla, Tahitian Vanilla Bean Extracts, Water, Vanilla Bean Seeds & Alcohol.