Hi Mountain Sweet & Spicy Jerky Seasoning & Cure Kit — 15 lb Capacity, Includes Shaker Bottle

Hi Mountain Sweet & Spicy Blend is a complete jerky seasoning and cure kit that seasons up to 15 lb of whole-muscle meat with a balanced sweet-and-hot Western-style flavor.

If you want reliable, bold-flavored homemade jerky without guessing at measurements or food safety, this kit bundles the seasoning, curing salt, shaker bottle, and step-by-step instructions into one easy set. The formula was created for use with beef and wild game — venison, elk, moose and more — and adapts to dehydrators, smokers, or ovens so you can make snack-ready jerky at home, in a hunting camp, or on the road.

How will this kit change my jerky-making routine?

The kit removes guesswork by providing measured seasoning and a curing packet, plus a mixing bottle for consistent distribution. You’ll save time on prep, avoid under- or over-salted batches, and get repeatable flavor each time.

• Pre-measured seasoning and cure for accurate ratios
• Shaker bottle speeds even coating of strips or ground meat
• Clear instructions minimize trial-and-error

Can I use it with different meats and cooking methods?

Yes. The Sweet & Spicy blend is formulated to work with whole-muscle cuts and ground meat, and it performs well in dehydrators, electric or charcoal smokers, and home ovens. Adjust drying times and slice thickness according to your equipment and meat type.

• Suitable for beef, venison, elk, deer, moose, and poultry
• Works in dehydrators, smokers, and ovens
• One box seasons up to 15 lb whole-muscle or 10 lb ground meat

What flavor profile should I expect from the Sweet & Spicy Blend?

Expect a savory backbone brightened by mellow sweetness and finished with a moderate spicy kick. The balance is designed to highlight natural meat flavors while adding a classic Western jerky character that isn’t overpowering.

• Savory spice blend for a full-bodied base
• Subtle sweetness to round the profile without cloying
• Measured heat for a satisfying spicy finish

How much jerky will one kit produce and what’s included?

Each kit gives you enough seasoning and cure to make up to 15 pounds of whole-muscle jerky or up to 10 pounds of jerky sticks from ground meat. The box contains one seasoning packet, one cure packet, a reusable shaker mixing bottle, and clear step-by-step instructions.

• Seasons up to 15 lb whole-muscle meat
• Seasons up to 10 lb ground meat for jerky sticks
• Includes seasoning, cure, shaker bottle, and instructions

Who is this for: This kit is ideal for home cooks who want dependable, bold jerky without complex recipes, hunters who need a portable option for game processing, and snack makers who prefer homemade protein with controlled ingredients. Whether you’re a beginner making your first batch or an experienced jerky maker refining your technique, the Hi Mountain Sweet & Spicy Blend simplifies the process and produces consistent, crowd-pleasing results.

Ingredients

Ingredients: Sugar, soy sauce powder [soy sauce (wheat, soybean, salt), maltodextrin, salt], spices and chili peppers, salt, onion powder, modified corn starch, garlic powder, hydrolyzed soy protein, sesame oil, caramel color, natural flavors, pineapple juice powder (corn syrup solids and pineapple juice solids), natural smoke flavor, with not more than 2% silicon dioxide added as a processing aid. Contains wheat, soy and milk. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.