Hi Mountain Steak Seasoning 7.4 oz Shaker — Western-Style Blend for Beef, Venison & Grilling

Hi Mountain Steak Seasoning is a robust Western-style spice blend in a 7.4 oz shaker, designed to amplify the natural taste of steaks, venison, elk and other grill favorites.

This 7.4-ounce bottle delivers a balanced mix of herbs and spices made to bring out rich meaty flavors without masking them. Crafted in the USA, the blend is tailored for a range of cooking methods—grilling, smoking, pan searing and oven roasting—and works equally well on steaks, burgers, pork chops, brisket and vegetables. The convenient shaker bottle makes it simple to season generously or finish a dish at the table.

How does this seasoning improve a busy backyard cookout?

It provides a quick, reliable seasoning that creates consistent results with minimal prep. Sprinkle directly from the shaker for immediate flavor and skip complicated marinades when time is tight.

• Ready-to-use blend saves prep time
• Works on multiple proteins: beef, pork, poultry, game
• Shaker bottle allows even coverage for fast seasoning
• Produces bold, savory crusts when grilling or searing

What cuts and cooking methods show the seasoning’s strengths?

The blend is formulated to complement rich cuts like ribeye, New York strip and sirloin as well as lean game such as venison and elk. It performs well with high-heat methods that build a flavorful exterior while keeping the interior juicy.

• Ideal on ribeye, strip, sirloin, filet and flank steak
• Excellent for burgers, chops, ribs and brisket
• Enhances grilled, smoked, roasted and pan-seared dishes
• Also seasons vegetables for smoky, savory sides

Will this seasoning overpower delicate meats or vegetables?

No—Hi Mountain’s mix is balanced to accent natural flavors rather than mask them. Use a lighter sprinkle on delicate proteins and vegetables, or apply generously for bold-flavored beef and game.

• Use a light hand on chicken and fish
• Generous seasoning recommended for beef and wild game
• Adjust amount to taste for vegetables and lean cuts
• Can be used as-in or combined with oil for a quick rub

How should I store and apply the seasoning for best results?

Keep the shaker in a cool, dry pantry away from direct heat and moisture. For peak flavor, season meat just before cooking or up to a few hours ahead if allowing rest time in the fridge. For a crusty sear, pat meat dry then apply seasoning evenly.

• Store sealed in a cool, dry place
• Pat meat dry before seasoning to promote browning
• Season immediately before cooking or up to several hours ahead
• Use with oil for a rub or straight from the shaker for convenience

Who is this for: Hi Mountain Steak Seasoning is aimed at hunters, backyard grill masters and home cooks who want a dependable, flavorful Western-style blend in a ready-to-use shaker. It suits anyone who cooks beef, wild game like venison or elk, and a wide range of other proteins and vegetables—perfect for those seeking bold, restaurant-style taste with minimal fuss.

Ingredients

Salt, monosodium glutamate, hydrolyzed plant protein, dehydrated onion and garlic, silicon dioxide (anti-caking), spice, turmeric (color), paprika. Contains soy.