Hi Mountain Jerky Seasoning & Cure Kit — Original Blend for Beef & Venison, Includes Cure & Shaker, Seasons up to 15 lb

Hi Mountain ORIGINAL BLEND Jerky Seasoning and Cure Kit is a complete, easy-to-use kit that seasons and preserves whole-muscle or ground beef and venison for homemade jerky.

If you want to make flavorful, shelf-stable jerky at home without guessing ingredient ratios, this kit supplies a time-tested Original Blend seasoning plus a curing packet and simple instructions. Hi Mountain has been a leading supplier of jerky cure and seasonings for home processors and hunters, and this kit is built to yield consistent results in an oven, smoker, or dehydrator.

How do I use the kit to make jerky at home?

Follow the included step-by-step instructions to mix the seasoning, apply the cure where required, marinate, and dry the strips or ground meat. The kit works with multiple drying methods and is designed to be straightforward for first-timers and repeat jerky makers alike.

• Includes one seasoning packet, one cure packet, and a shaker mixing bottle for easy blending.
• Marinate whole-muscle strips or mix with ground meat following the timing guidance in the instructions.
• Dry in your oven, smoker, or dehydrator until desired texture is reached.
• Instructions cover safe handling and exact measurements for consistent batches.

What meats work best with this Original Blend?

Hi Mountain’s Original Blend was formulated to complement a wide range of proteins — especially beef and wild game like venison, but it also enhances poultry and fish. The seasoning brings savory depth that highlights natural meat flavors without overpowering them.

• Ideal for beef and venison whole-muscle strips or ground mixtures.
• Also suited to elk, deer, caribou, poultry, and some fish preparations.
• Produces a classic, balanced jerky profile—neither too sweet nor too spicy.
• Kit capacity: seasons up to 15 lb whole-muscle or 10 lb ground meat.

Does this kit include a cure and why is that important?

Yes — the kit includes a cure packet formulated to help preserve jerky and control drying safety when used as directed. The cure supports shelf stability and color retention when preparing jerky intended for longer storage.

• Cure packet provides the correct preservative ratio for the recipe in the instructions.
• Use according to included directions to balance safety and flavor.
• Helps maintain texture, color, and reduced spoilage risk during extended storage.
• Not a substitute for careful handling—follow food-safety steps in the guide.

How much jerky will one kit make, and what equipment do I need?

One Hi Mountain Original Blend kit seasons up to 15 pounds of whole-muscle meat or up to 10 pounds of ground meat, making it suitable for batch cooking or testing new recipes. You just need basic kitchen gear and a drying method — oven, smoker, or dehydrator — plus a refrigerator for marinating.

• KIT CAPACITY: seasons 10–15 lbs whole-muscle or up to 10 lbs ground meat.
• Essential tools: knife, cutting board, mixing bowl, shaker bottle (included), and drying appliance.
• Marinate in the refrigerator then dry according to time/temperature guidance on the label.
• Optional: vacuum sealer or airtight containers for longer storage after drying.

Who is this for? Home cooks, hunters, and snack makers who want a reliable, classic jerky profile without measuring dozens of spices will appreciate this kit. It’s aimed at people seeking consistent results — from novices trying their first batch to seasoned jerky makers testing Original Blend on beef, venison, or other proteins. The included cure and clear instructions make it a practical choice for anyone wanting to produce shelf-ready jerky at home while controlling flavor and portion sizes.

Ingredients

Ingredients: Salt, spice, garlic powder and spice extractives, soy sauce powder [(wheat, soybeans, salt), maltodextrin, salt] and less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.