Ellora Farms Extra Virgin Olive Oil 33.8 fl oz Pack of 2 — PDO Crete Single-Origin, Cold-Pressed & High Polyphenols

Ellora Farms Extra Virgin Olive Oil is a single-origin, PDO-certified, cold-pressed olive oil from Crete with full lot traceability and high polyphenol content.

Harvested at the Kolymvari estates on Crete and bottled at source, this extra virgin olive oil combines traditional family-farm practices with modern traceability. Certified PDO by the European Union and produced from Koroneiki olives, the oil is cold-extracted, unrefined, and made in a carbon-neutral facility. Each bottle or tin carries a six-digit lot number so you can verify origin and production details online.

How does Ellora Farms ensure this oil is genuinely single origin?

Ellora Farms controls the process from grove to bottle: olives are harvested at a single estate in the Kolymvari region, pressed locally, and bottled at the same facility. The PDO certification confirms both geographic origin and compliance with strict quality standards.

• Single estate harvest in Kolymvari, Crete
• PDO certification by the European Union
• Local press and bottling at the source
• Unique lot number for each bottle/tin for verification

Why is traceability important and how do I use it?

Traceability lets you confirm where and when the oil was produced, increasing transparency and confidence in quality. Enter the six-digit lot number printed on the label into Ellora Farms’ online tracer to see production details and chain-of-custody information.

• Six-digit lot number printed on every container
• Online tracer shows grove, harvest date, and bottling info
• Supports ethical sourcing and authenticity checks

What production practices affect flavor and quality?

This olive oil is 100% cold extracted from Koroneiki olives, which preserves volatile aromatics and polyphenols that define flavor. The product is unrefined and unfiltered, harvested with environmental care and processed without solvents or additives for a clean, robust profile.

• First cold press (cold extracted) to protect delicate compounds
• No solvents, additives, or preservatives used
• Unrefined and unfiltered for fuller taste and mouthfeel
• Produced in a carbon-neutral facility using green methods

How should I store and use this extra virgin olive oil?

Store bottles or tins away from heat and direct sunlight to preserve freshness; a cool, dark pantry is ideal. Use this oil for finishing salads, drizzling over roasted vegetables, dipping bread, and moderate-heat cooking to showcase its aromatic and peppery notes.

• Keep sealed, away from light and heat
• Best as finishing oil or for low-to-medium heat cooking
• Shake or invert tin briefly before use if unfiltered sediment is present
• Use within recommended shelf time once opened for best flavor

Who is this for: Ellora Farms PDO Extra Virgin Olive Oil suits home cooks, chefs, and shoppers who want provenance, strong sensory character, and ethical production. If you value single-origin sourcing, verifiable quality, and a robust cold-pressed olive oil from Crete for finishing dishes or everyday use, this two-bottle pack is a practical choice.

Ingredients

Single Farm Extra Virgin Olive Oil