STAR Garlic Extra Virgin Olive Oil — 16.9 oz Bottle, Cold‑Extracted & Non‑GMO

STAR Garlic Extra Virgin Olive Oil is a cold‑extracted, garlic-infused extra virgin olive oil made from freshly pressed olives to add bold Mediterranean flavor to dressings, marinades, and everyday cooking.

This 16.9 oz bottle delivers a vibrant olive profile finished with garlic notes, produced from olives pressed within 24 hours of harvest and blended by experienced master blenders. Cold extraction preserves delicate fruitiness and peppery finish while the subtle garlic infusion gives a ready-made flavor boost for salads, bread dipping, grilling, and simple pan sautés. STAR’s formulation is Non‑GMO verified, kosher‑friendly, vegan, and crafted to complement a wide range of cuisines without overpowering fresh ingredients.

How does this oil improve salads, dressings, and cold preparations?

The garlic infusion pairs with STAR’s extra virgin base to give dressings a rounded, savory character without extra prep. Use it straight from the bottle to emulsify vinaigrettes or drizzle over greens for instant aroma and depth.

• Drizzle on mixed greens, heirloom tomatoes, or grilled vegetables for immediate flavor lift.
• Whisk with vinegar or lemon for quick vinaigrettes that cling to leaves.
• Mix with herbs and salt to create a ready dipping oil for bread or crudités.

Why choose cold‑extracted extra virgin olive oil over other cooking oils?

Cold extraction preserves the natural fruitiness and antioxidant profile of freshly pressed olives while maintaining a clean, robust taste. As an extra virgin grade, it represents the highest unrefined olive oil quality, making it versatile enough for both raw and low‑heat uses.

• Pressed within 24 hours of harvest for fresher flavor and aroma.
• Unrefined extra virgin grade retains natural olive character and peppery finish.
• Suitable for finishing dishes, dressings, and low to medium heat cooking.

In what recipes will STAR Garlic EVOO make the biggest difference?

This oil enhances recipes that benefit from a fragrant, garlicky olive base—especially those relying on fresh produce or simple seasoning. It complements Mediterranean dishes but also pairs well with global cuisines where a bright, savory oil is helpful.

• Marinades for chicken, fish, or vegetables where garlic flavor should be present but not overpowering.
• Drizzling over soups, roasted veggies, or grain bowls for finishing aroma.
• Making quick pan sauces or vinaigrettes that highlight fresh herbs and citrus.

How is STAR Garlic Extra Virgin Olive Oil produced and tested for quality?

The oil results from expert blending of carefully selected olive varieties and a cold‑extraction process shortly after harvest. STAR participates in industry quality programs and follows recognized standards to ensure authenticity and consistent taste.

• Olives pressed within 24 hours to capture peak flavor and freshness.
• Master blenders combine varietals to achieve a balanced, fruity, and peppery finish.
• Non‑GMO verification and adherence to reputable olive oil industry criteria for quality.

Who is this for? STAR Garlic Extra Virgin Olive Oil is for home cooks and food lovers who want a convenient, high‑quality oil that adds instant garlic character and authentic olive taste without extra chopping or prep. It suits people cooking Mediterranean dishes, weeknight dinners, or anyone who enjoys finishing salads, bread, and roasted foods with a flavorful, cold‑pressed olive oil. Ideal for vegetarians, vegans, and households seeking a versatile pantry staple that pairs well with fresh ingredients and simple recipes.