Divina Roasted Red Peppers Florina 16.2 oz Jar 2-Pack — Fire-Roasted, Oil & Vinegar Preserved

DIVINA Roasted Red Peppers are fire-roasted Florina peppers packed in oil and vinegar for smoky, ready-to-use Mediterranean flavor in a 16.2 oz glass jar (sold as a 2-pack).

These preserved peppers are handpicked, charred over flame, and jarred with red wine vinegar and sea salt so you can add a savory, slightly sweet, and smoky ingredient to meals without extra prep. Each 16.2-ounce glass jar stores up to three years sealed, making this two-pack a pantry-friendly way to keep gourmet roasted peppers on hand for sandwiches, salads, antipasti, and sauces.

How do DIVINA roasted red peppers change everyday cooking?

They bring a concentrated roasted-sweetness and smoky depth that replaces lengthy roasting or grilling. A few strips transform simple recipes into layered dishes with bright acidity and texture.

• Add straight to sandwiches and wraps for immediate flavor lift.
• Blend into sauces, hummus, or dressings for smoky richness.
• Layer in lasagna, pizza, or roasted-vegetable plates to deepen savory notes.
• Spoon over grilled fish or chicken as a quick finishing garnish.

What are the ingredients and dietary features of these peppers?

DIVINA keeps the ingredient list simple: Florina peppers, red wine vinegar, oil, and sea salt, preserving the pepper's natural character without dairy, gluten, or GMOs. That makes these jars suitable for many eating styles and easy to incorporate into allergen-conscious recipes.

• Main pepper variety: Florina (meaty, sweet profile).
• Preservatives: vinegar and sea salt; no artificial additives listed.
• Diet-friendly: naturally vegan, vegetarian, gluten-free, dairy-free, non-GMO.
• Shelf-stable sealed life: up to 36 months; refrigerate after opening.

How should I store and use the 16.2 oz jars for best freshness?

Keep unopened jars in a cool, dark pantry to preserve flavor for up to three years. After opening, cover with the brine or oil, refrigerate, and consume within a reasonable time to maintain texture and taste.

• Unopened: store pantry/cupboard away from heat and direct light.
• Opened: ensure peppers remain submerged in oil or vinegar, reseal, and refrigerate.
• Tip: transfer to a glass container if desired, and use a clean utensil to avoid contamination.
• Portioning: use a jar per week for frequent cooks or split between recipes if used sporadically.

Why choose a 2-pack of DIVINA roasted red peppers?

Buying two jars gives you a backup supply for entertaining or batch cooking and reduces the chance of running out mid-recipe. It’s also convenient for households that rotate pantry staples often or who like to gift gourmet pantry items.

• Two jars provide consistent pantry backup for meal planning.
• Perfect for hosting: keep one jar open and one sealed as reserve.
• Cost-effective for frequent users who rely on roasted peppers in cooking.
• Glass jars are reusable for storage once emptied.

Who is this for? Home cooks, deli lovers, and anyone who wants ready-to-use Mediterranean ingredients without extra prep will appreciate DIVINA Roasted Red Peppers. They suit busy cooks who need fast flavor, people following vegan or gluten-free diets, and hosts who want an easy way to upgrade appetizers, sandwiches, and sauces with authentic, fire-roasted character.

Ingredients

Florina peppers, water, red wine vinegar, sea salt, grape must.