PEARLS Colossal Black Ripe Pitted Olives 5.75 oz Cans, Pack of 12 — Hand‑picked California Manzanilla, Sea‑salt Cured

These ripe, pitted olives come from California Manzanilla orchards and are processed using a slow, seven-day water-and-sea-salt cure that preserves their natural brown-black color and buttery texture. PEARLS opts not to use ferrous gluconate, letting the olives keep their authentic appearance and flavor. Packaged in sealed 5.75 oz cans and sold in a case of 12, they’re shelf-stable, easy to store, and ready whenever you need a garnish, snack, or recipe ingredient.

How are these PEARLS olives processed to retain flavor and color?

These olives are hand-picked and hand-sorted at peak ripeness, then cured through a careful California method that uses only water and sea salt. Skipping color-stabilizing additives preserves the olives’ natural brown-black hue and yields a mild, buttery mouthfeel.

• Hand-picked Manzanilla fruit from California orchards
• Seven-day slow cure in water and sea salt
• No ferrous gluconate—natural color retention
• Gently pitted for immediate use

What dietary needs and certifications do these olives meet?

PEARLS Colossal Black Ripe Pitted Olives are formulated to fit many diets: they’re Non-GMO Project verified, gluten-free, vegan, and Kosher certified. Their simple ingredient list—olives, water, and sea salt—makes them a versatile pantry staple for restricted or mindful eating plans.

• Non-GMO verified for ingredient transparency
• Gluten-free and suitable for gluten-sensitive diets
• Vegan-friendly plant-based snack option
• Kosher certified for religious dietary standards

How can I use these canned olives in everyday cooking and entertaining?

The olives are ready to serve straight from the can after draining, making them handy for quick meals and party spreads. They complement salads, pizzas, sandwiches, charcuterie boards, and Mediterranean-style dishes, adding briny richness without extra prep.

• Add whole or sliced to salads and grain bowls for savory depth
• Top pizzas, focaccia, or flatbreads before baking
• Arrange on charcuterie or grazing platters with cheeses and nuts
• Stir into pasta, tapenades, or antipasto mixes for instant flavor

Why choose a 12-pack of 5.75 oz cans instead of a single large container?

Smaller canned portions extend freshness after opening and let you use only what you need without waste. The compact cans are travel- and pantry-friendly, convenient for catering, meal prep, or stocking a household that uses olives across multiple recipes.

• Single-use cans reduce spoilage after opening
• Easy to portion for recipes or snacks
• Handy for events, shared kitchens, or meal planning
• Stackable, shelf-stable packaging for efficient storage

Who is this for? These PEARLS Colossal Black Ripe Pitted Olives suit home cooks, caterers, and snack lovers who want premium California olives with minimal ingredients and maximum convenience. If you value hand-picked fruit, slow curing, and multiple dietary certifications—while needing ready-to-serve cans for recipes, gatherings, or everyday snacking—this 12-pack delivers consistent quality from a family-owned olive company with decades of expertise.