Divina Tangerine & Chili Marinated Olives — 14.1 oz jar, zesty citrus and mild heat in olive oil

These 14.1-ounce jarred olives combine fruity citrus notes with warm, aromatic heat to create a versatile ingredient for snacking, salads, and cheese boards. Hand-selected olives are marinated in a blend of tangerine, chili, and premium olive oil to deliver bold flavor without artificial nitrates or hydrogenated fats. The product is shelf-stable and ready to serve straight from the jar or briefly warmed to release extra aroma.

How do the tangerine and chili flavors change the olives?

The tangerine adds a bright, citrus lift that balances the natural brine of the olive, while chili contributes a gentle heat that builds without overpowering. Together they create a layered taste profile that complements savory cheeses, grilled meats, and fresh herbs.

• Noticeable citrus top notes from natural tangerine flavor
• Mild to moderate chili warmth that enhances, not overwhelms
• Balanced oil and brine means no single flavor dominates

What are the best ways to serve these marinated olives?

Serve chilled straight from the jar for a quick snack, toss into salads for bursts of flavor, or warm briefly to release fragrant oils. They pair well with crusty bread, creamy cheeses, and charcuterie for an effortless appetizer spread.

• Add to mixed green or grain salads for citrusy contrast
• Include on antipasto or cheese boards with nuts and cured meats
• Toss with pasta, roasted vegetables, or flatbreads before serving

What ingredients and quality standards should I expect?

Divina uses recognizable ingredients and avoids several common additives to keep the product clean and flavorful. The jarred olives come in a marinade of olive oil, natural tangerine and chili, and traditional seasonings, with no hydrogenated fats, no high fructose corn syrup, and no synthetic nitrates or nitrites.

• Made with natural tangerine and chili for authentic taste
• No hydrogenated fats, high fructose corn syrup, or bleached/bromated flour
• No synthetic nitrates or nitrites included in the recipe

How should I store and handle the jar after opening?

Keep the jar refrigerated after opening and use within a few weeks for best freshness; ensure olives remain submerged in marinade to preserve texture and flavor. Use a clean utensil when removing olives to avoid introducing contaminants.

• Refrigerate immediately after opening
• Keep olives covered by the oil or brine
• Consume within recommended time for peak quality

Who is this for? Divina Tangerine & Chili Marinated Olives suit home cooks and entertainers who want a distinctive, ready-to-serve jar that elevates simple snacks and shared plates. Choose this product if you enjoy Mediterranean flavors with a citrus-spicy twist, want pantry-friendly convenience, and prefer fewer synthetic additives. It’s ideal for people putting together antipasto platters, busy hosts seeking quick gourmet touches, and anyone looking to add a flavorful, shelf-stable ingredient to salads, sandwiches, and small-batch recipes.

Ingredients

Pitted Olives, Water, Cane Sugar, White Wine Vinegar, Dried Tangerines, Spices, Sunflower Oil, Red Pepper Flakes, Red Chili Pepper, Sea Salt, Citric Acid (Acidity Regulator).