Campbell's Healthy Request Condensed Cream of Chicken Soup, 10.5 oz Can (Pack of 12) — 50% Less Fat & Sodium, Ready-to-Use Cooking

Campbell's Healthy Request Condensed Cream of Chicken Soup is a lower-fat, lower-sodium canned soup that delivers creamy chicken flavor as a ready-to-use cooking base or quick microwave meal.

This 10.5-ounce can of Campbell's Healthy Request Cream of Chicken Soup is formulated to offer the classic cream-of-chicken richness while containing 50% less fat and 50% less sodium than Campbell's regular Cream of Chicken product. Made with cream, chicken stock, and tender chicken raised without antibiotics, the condensed soup doubles as an easy microwave bowl when mixed with water or milk and as a versatile starter for casseroles, sauces, one-pot dishes, and more. Each can yields about 2.5 servings and is packed in a recyclable, non-BPA-lined container for pantry convenience.

How do I prepare this condensed soup for a quick meal?

Transform the condensed soup into a microwave-ready bowl or stovetop soup in minutes by diluting it and gently heating. Choose water for a lighter broth or nonfat milk for a richer, creamier texture.

• Mix one can of soup with one can (same can) of water or nonfat milk.
• Microwave on high 3–3.5 minutes, stirring halfway through.
• Or warm in a saucepan over medium heat, stirring occasionally until hot.
• Serve with bread, a sandwich, or over rice for an easy meal.

What recipes can I make with Healthy Request Cream of Chicken?

This condensed soup is a flexible component for many home recipes that need a creamy binder, base, or sauce. It's often used to streamline casseroles, pasta, and skillet meals without making a separate roux or béchamel.

• Stir into one-pot chicken and rice for a creamy finish.
• Use as the liquid and flavor base in shepherd-style casseroles or enchiladas.
• Mix with cooked pasta and vegetables for quick creamy pasta dishes.
• Blend into slow-cooker recipes for a consistent, homestyle texture.

How does this version differ from regular cream of chicken?

Campbell's Healthy Request version reduces saturated fat and sodium while keeping the familiar creamy chicken flavor, making it a pantry option for those watching those nutrients without sacrificing convenience.

• Approximately 50% less fat and 50% less sodium versus the brand's regular cream of chicken.
• Includes cream and chicken stock with tender chicken pieces; chicken was raised without antibiotics.
• Condensed format concentrates flavor and stretches to multiple servings per can.
• Packaged in a recyclable, non-BPA-lined 10.5 oz can for storage and reuse.

How long does a can last once opened, and how should I store leftovers?

After opening, transfer unused soup to a covered container and refrigerate promptly. Consume refrigerated leftovers within a few days for best quality and food safety.

• Do not store in the opened can; use a sealed container instead.
• Keep refrigerated and use within 3–4 days.
• To freeze prepared soup, place in a freezer-safe container and use within 2–3 months.
• Label containers with date to track freshness.

Who this product suits: Campbell's Healthy Request Condensed Cream of Chicken Soup is ideal for busy cooks, pantry-minded shoppers, and anyone who wants a creamy, lower-fat, lower-sodium cooking base that speeds up weeknight dinners. If you often rely on canned soup to stretch recipes, create quick sauces, or enjoy an easy hot bowl with minimal prep, this multipack keeps your pantry stocked with a familiar, flexible ingredient.

Ingredients

Ingredients: Chicken Stock, Water, Modified Cornstarch, Wheat Flour, Cream, Chicken Meat, Contains Less Than 2% Of: Vegetable Oil, Seasoning (Potassium Salt, Salt, Natural Flavoring), Salt, Dried Chicken, Natural Flavoring, Soy Protein Concentrate, Beta Carotene For Color, Yeast Extract, Chicken Fat, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Garlic Juice Concentrate. Contains: Wheat, Milk, Soy