Better Than Bouillon Vegetarian No Chicken Base, 2-Pack 8 oz Jars — Certified Vegan, Concentrated Paste for Broth

This two-jar pack of Better Than Bouillon No Chicken Base gives you a concentrated, spoonable flavor foundation for soups, sauces, grains and marinades. Each 8 oz jar mixes easily into hot water to make stock, and the paste format allows you to dial in intensity by the teaspoon. Certified vegan and crafted from seasoned vegetables, it keeps a long pantry life and is refrigerated after opening for best freshness.

How do I turn this paste into broth or stock?

Making broth is quick: dissolve the paste in hot water and taste as you go. One teaspoon of the base equals one bouillon cube, so you can scale up for larger batches or use smaller amounts to enhance existing dishes.

• Ratio: 1 teaspoon paste = 1 bouillon cube (about 1 cup broth).
• Stir into 1 cup hot water until fully dissolved for immediate broth.
• Adjust quantity for richer flavor—start light, add more as needed.
• Use as a flavor booster in slow cookers, sauces, or rice cooking liquids.

What dishes benefit most from this vegetarian "no chicken" base?

The paste works wherever you want savory, poultry-like depth without using animal products. It lifts soups and stews, enriches gravies and pan sauces, and gives grains and roasted vegetables an extra layer of flavor.

• Soups and stews: adds body and savory notes to broths and chowders.
• Gravies and sauces: thickens and deepens pan sauces and vegan gravies.
• Grains and legumes: cook rice, quinoa, or lentils in diluted base for more flavor.
• Marinades and glazes: blend into oil and seasonings for savory marinades.

How is this product stored and portioned for everyday use?

The paste is spoonable straight from the jar, so measuring is simple and waste is minimized. Refrigerate after opening to preserve flavor; the concentrated format helps it last through many recipes without taking up much space.

• Spoonable paste fits right into recipes—no dissolving cubes required.
• Store in fridge after opening; keeps flavor longer than many liquid stocks.
• Pack of 2 gives backup jars for frequent cooks or batch preparations.
• Measure by teaspoon to control sodium and intensity per dish.

Is this truly vegan and how does it compare to chicken stock?

This Better Than Bouillon variant is certified vegan and made from seasoned vegetables to emulate chicken-style savoriness. It won't replicate the exact profile of meat-based stocks, but it provides a robust, savory foundation that performs like chicken broth in most recipes.

• Certified vegan—no animal-derived ingredients.
• Seasoned vegetables create savory, umami-forward flavoring.
• Designed to replace bouillon cubes or liquid stock in cooking formulas.
• Offers flexibility to increase or decrease flavor with simple teaspoons.

Who is this for? Home cooks who want a reliable, shelf-stable vegan alternative to chicken broth, batch cooks making soups or grains, and anyone seeking a compact, adjustable way to add savory depth to plant-based and omnivore recipes alike. The two-jar pack is practical for families, meal-preppers and cooks who use seasoned broth regularly and prefer a paste they can portion precisely.

Ingredients

Vegetables (Carrot, Celery, Onion); Salt; Hydrolyzed Corn Protein; Maltodextrin; Cane Sugar; Canola Oil; Yeast Extract; Corn Syrup Solids; Dried Potato; Natural Flavors; Turmeric