Campbell's Chicken Noodle Soup — 25% Less Sodium, 10.75 oz Cans (12-Pack) — Condensed, No-Antibiotics Chicken

This twelve-can pack delivers a pantry-ready comfort food option when you want the familiar taste of Campbell’s Chicken Noodle but with 25% less sodium than the regular version. Each recyclable 10.75 oz can is condensed, so you simply add one can of water before heating; the blend of seasoned broth, fresh-style egg noodles, and pieces of chicken—raised without antibiotics—offers a quick, homestyle bowl any time of year. The cans feature a non-BPA lining and make roughly 2.5 microwave servings per can, making them practical for single-serve meals or stocking up for family use.

How do I prepare Campbell’s condensed soup quickly?

Preparation is straightforward for busy days: mix one can of condensed soup with one can of water, then heat. Choose microwave or stovetop depending on your schedule and kitchen setup.

• Microwave: combine soup and water in a covered microwave-safe bowl, heat on high 2.5–3 minutes, stir and serve.
• Stovetop: combine in a saucepan, warm over medium heat, stir occasionally until hot.
• Portion: each can yields about 2.5 standard microwave servings.

What nutritional differences does the 25% less sodium version have?

This variety reduces sodium compared with Campbell’s regular Chicken Noodle Soup while keeping the flavor profile similar. It’s intended for people looking to cut back on sodium without giving up a familiar soup experience.

• Sodium: approximately 630 mg per serving versus 890 mg in the regular version.
• Ingredients: golden seasoned broth, egg noodles, and tender chicken meat with no antibiotics.
• Serving size: each can provides multiple servings, so check the label for serving-based nutrition math.

How can I customize this soup for more flavor or nutrition?

Campbell’s condensed soup is a versatile base that responds well to simple additions for texture, flavor, and nutrients. Customize according to taste or what you have on hand to boost satisfaction and balance.

• Add-ins: chopped fresh herbs (parsley, thyme), shredded rotisserie chicken, or steamed vegetables.
• Toppings: cracked black pepper, a squeeze of lemon, or a sprinkle of grated cheese.
• Pairings: serve with apple slices, a whole-grain sandwich, or crusty bread for a fuller meal.

Why buy the 12-pack rather than single cans?

Buying a 12-pack is convenient for households that use soup regularly, for meal prepping, or to keep a ready supply for seasons when comfort food is in demand. It reduces trips to the store and provides consistent portions for family meals or quick solo lunches.

• Value: multiple cans at once reduce per-can cost and ensure supply for several meals.
• Storage: shelf-stable cans store easily in a pantry for long-term use.
• Versatility: use cans individually or combine with other recipes ( casseroles, slow-cooker dishes ).

Who is this for: This 12-pack of Campbell’s Condensed 25% Less Sodium Chicken Noodle Soup is suited for anyone seeking a quick, familiar comfort meal with reduced sodium—families, single adults, meal preppers, and anyone stocking a pantry for easy weeknight dinners or soothing meals when someone under the weather wants something gentle and warming.

Ingredients

Ingredients: Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Natural Flavoring, Modified Cornstarch, Dried Chicken Broth, Sugar, Beta Carotene For Color, Onion Powder, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Dried Chicken, Garlic Extract. Contains: Egg, Wheat, Soy.