Ann Clark Cookie Cutters Bright White Food Coloring Gel 13.5 oz — Opaque, High-Contrast White for Cakes & Cookies

Ann Clark Bright White Food Coloring Gel is a high-opacity white gel dye designed to produce a true, brilliant white base or highlight for cakes, cookies, and other decorated baked goods.

This 13.5 oz tub of white gel from Ann Clark Cookie Cutters gives bakers an easy, stable way to achieve crisp white icing and sharp contrast in multi-layered decorations. Made in the USA at Ann Clark’s Rutland, Vermont facility, the formula is allergen-free, non-GMO and vegan, and it performs differently from watery food dyes: the gel’s thickness helps control drops and build an opaque white layer that allows subsequent colors to appear more vivid.

How does this white gel improve the look of cakes and cookies?

The bright white gel creates a dense, opaque layer that makes other colors pop and keeps fine decorations high-contrast. Use it as a base coat or for lettering, florals and sharp details where a pure white is needed. It also helps hide any underlying tones from batters or crumbs.

• Opaque base layer for vivid color overlays
• Sharp lettering and high-contrast accents
• Works well for wedding cakes and professional finishes
• Better coverage than standard liquid whites

What’s the best way to mix and apply the gel?

The gel’s thicker consistency lets you add small amounts for controlled tinting or apply straight from the tub for full opacity. Mix with a spatula or paddle at low speed when blending into larger icing batches to keep aeration minimal. For precision details, use a piping bag or small spatula; for an even base, spread and smooth with an offset knife.

• Blend gradually for pastel shades, not recommended for oily recipes
• Use spatula or low-speed mixer to avoid over-whipping
• Apply with piping tips or offset spatula for clean edges
• Store tightly sealed to maintain texture between uses

Is this gel safe for people with common allergies?

Yes — the product is formulated without major allergens and is vegan and non-GMO. It contains no peanuts, tree nuts, gluten, eggs, dairy, soy, fish or shellfish, making it suitable for many dietary restrictions and commercial bakery environments.

• Allergen-free labeling for multiple sensitivities
• Vegan and Non-GMO for broader dietary compatibility
• Manufactured under U.S. food safety standards

How does this differ from liquid white food coloring?

Unlike thin liquids, the gel delivers concentrated pigment and body so one application achieves full coverage with less bleeding into surrounding colors. Because it is thicker, the gel is easier to control in small amounts and reduces the risk of runny icing or diluted color. It’s not recommended for oil-based candies like chocolate where oil can affect opacity.

• Higher pigment concentration than liquid dyes
• Better control for fine detail work and lettering
• Not ideal for oil-rich recipes such as chocolate or candy

Who is this for: Bakers, pastry chefs, hobby decorators and event cake artists who need a dependable, true white gel to create high-contrast details, clean lettering and an opaque base for layered colors. Ideal for wedding cakes, decorated cookies, cupcakes and any project where a bright white finish improves the final presentation. If you need even coverage, allergen-free ingredients and a U.S.-made product that’s easy to handle, this 13.5 oz Ann Clark gel is designed to deliver consistent results.

Ingredients

Sugar, Cornstarch, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Citric Acid, Titanium Dioxide, Water