Ann Clark Cookie Cutters Super Red Food Coloring Gel 4.5 oz — Concentrated, Bakery-Grade Gel for Vivid Frosting & Batters

Ann Clark Super Red Food Coloring Gel (4.5 oz) is a concentrated, bakery-grade red dye designed to deliver vivid, long-lasting color for icings, frostings, batters, and decorative sugars.

This extra-large tube of Super Red gel provides a highly concentrated pigment ideal for home bakers and professionals who need bold, consistent color without thinning icings or adding excess liquid. Manufactured in Ann Clark’s Rutland, Vermont facility, the gel is formulated for precision—drop by drop—so you can blend shades cleanly and use less product than standard liquid dyes. It’s also allergen-free, non-GMO, kosher, and vegan, making it compatible with many dietary preferences and bakery environments.

How concentrated is this Super Red gel compared to liquid food coloring?

The gel is formulated to be much more concentrated than typical liquid dyes, so a small amount delivers deep color without altering consistency. That concentration helps preserve icing and batter textures while requiring fewer applications to reach your desired shade.

• One tube colors icing for up to 32 two-layer cakes (manufacturer guidance).
• Highly pigmented formula reduces the need for multiple drops.
• Less liquid means no thinning of buttercream or fondant.

What kinds of baking and decorating tasks is Super Red best for?

This gel excels wherever a bright red hue is needed—frostings, royal icing, fondants, cookie dough, cake batters, and decorative glazes. It’s also suited for creating custom shades when mixed with other gel colors, giving decorators greater control over final tones.

• Ideal for frosting cupcakes, cakes, and cookies with bold color.
• Works in batters and doughs without making them runny.
• Blends cleanly with other gels for custom reds and pinks.

Is this product safe for allergy-sensitive kitchens and special diets?

Ann Clark Super Red is free from common allergens—no peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish—and carries non-GMO, kosher, and vegan designations. These attributes make it a practical choice for commercial bakeries and home cooks serving guests with dietary restrictions.

• Allergen-free formulation for peace of mind in shared kitchens.
• Non-GMO and vegan suitable for plant-based recipes.
• Manufactured in the USA under food production standards.

How do I use Super Red gel to get consistent results every time?

Apply the gel sparingly and mix thoroughly to evaluate the shade—gel colors intensify after standing. Use a toothpick or measuring spoon for tiny increments when adding to icings, and always stir well to prevent streaks or uneven color.

• Add color incrementally: a little goes a long way with concentrated gels.
• Mix thoroughly and allow a few minutes for color to develop fully.
• Use gloves and nonporous tools to avoid staining hands or countertops.

Who is this for: Ann Clark Super Red Food Coloring Gel (4.5 oz) is aimed at home bakers, professional pastry chefs, and small-batch commercial bakers who need a high-impact red dye that won’t alter texture. It’s especially useful when working on large projects or multiple confections where color consistency and economy of product matter. If you want a reliable, concentrated red that mixes well, stores conveniently, and meets common dietary and allergen requirements, this tube is built for that purpose.

Ingredients

Ann Clark Super Red Food Coloring Gel Large 4.5 oz Professional Grade Made in USA