Ann Clark Cookie Cutters Royal Blue Food Coloring Gel — 4.5 oz Large, Concentrated Vegan

Ann Clark Royal Blue Food Coloring Gel is a concentrated, USA-made gel dye that delivers deep blue color for icings, frostings, batters, and decorations with precise, low-mess control.

This large 4.5 fl oz tube of royal blue gel from Ann Clark Cookie Cutters offers a highly concentrated coloring option for home bakers and professionals who need vivid pigment without thinning recipes. Manufactured in Rutland, Vermont, the formula is vegan, non-GMO, and free from common allergens, letting you tint a wide range of batters and icings while preserving texture and consistency.

How saturated is the royal blue — will a little go a long way?

The gel is formulated to be more concentrated than typical liquid dyes, so smaller doses produce strong color, reducing the total amount needed. Start with tiny amounts and build intensity to avoid over-coloring.

• Highly concentrated pigment for stronger color per drop.
• One tube can color large batches of frosting or icing.
• Better coverage with less product compared to liquid dyes.

Will this gel change the texture or taste of my icing and batter?

Because it's a gel, it adds color without significantly increasing liquid volume, minimizing changes to texture in frostings and batters. The formulation is designed to maintain icing consistency when used in typical small quantities.

• Gel format preserves frosting thickness and structure.
• Neutral flavor profile avoids altering sweet recipes.
• Use measured drops to prevent over-dilution of mixes.

Is this product safe for people with common food allergies?

Ann Clark's royal blue gel is free from peanuts, tree nuts, gluten, eggs, dairy, soy, fish, and shellfish, making it suitable for many allergen-sensitive kitchens. It is also labeled non-GMO, kosher, and vegan to meet diverse dietary preferences and requirements.

• Free from major food allergens for broader use.
• Vegan and kosher certified to support various diets.
• Manufactured in the USA under food production standards.

How should I apply and store the gel for best results?

Apply the gel by adding small amounts directly to frosting or batter and mixing until you reach the desired hue; a toothpick or a small spoon helps control dosing. Store the tube capped in a cool, dry place away from direct sunlight to preserve color stability and freshness.

• Use incremental drops to reach precise shades.
• Seal tube tightly after each use to prevent drying.
• Keep stored at room temperature away from heat and light.

Who is this for: Bakers, cake decorators, cookie artists, and food hobbyists who want a bold royal blue without thinning their icings. Ideal for people preparing cakes, cupcakes, cookies, or decorative confections who value concentrated color, allergen-free ingredients, and a product made in the USA.