100% Pure New Zealand Raw Manuka Honey UMF 20+ — Creamed, Spreadable Jar, Raw & Certified

100% Pure New Zealand Raw Manuka Honey UMF 20+ is a creamed, independently UMF-certified Manuka honey sourced and packed in New Zealand for premium flavor and potency.

Harvested from remote New Zealand landscapes and certified by the UMF Honey Association, this raw Manuka honey delivers concentrated Manuka markers and rich caramel-and-malt notes in a smooth, spreadable texture. Our proprietary creaming process preserves natural enzymes and flavor while producing a velvety jar-ready honey that’s easy to scoop and savor every day.

How is this Manuka honey different from everyday honey?

This product is UMF 20+ certified, indicating elevated natural signature compounds associated with premium Manuka. It’s raw, unpasteurized and non-GMO, and the creaming process produces a consistent texture that keeps the honey easy to use without heating or excessive processing.

• UMF 20+ rating verified by the UMF Honey Association
• Raw and unpasteurized to retain native enzymes and flavor
• Non-GMO and independently tested for purity
• Proprietary creaming delivers a smooth, spreadable consistency

How can I use UMF 20+ Manuka in my daily routine?

Use a small spoonful straight from the jar, spread it on toast or yogurt, or blend into warm (not boiling) beverages. A little goes a long way because of its concentrated character; many people incorporate it as an occasional daily boost to flavor and nutrition.

• Add to tea or warm drinks once cooled slightly to preserve enzymes
• Stir into breakfast bowls, smoothies, or plain yogurt for depth of flavor
• Use as a topping on toast, pancakes, or oatmeal for caramel notes
• Scoop on the go—creamed texture avoids drips and mess

What do the labels and certifications mean for quality?

UMF certification is an independent seal that measures unique Manuka markers and assures origin and purity. Our jars are packed in New Zealand and bear test results that confirm the UMF 20+ grade, so you can verify the honey’s provenance and concentration.

• UMF Honey Association testing confirms signature Manuka compounds
• Batch testing ensures consistency and traceability
• Packed in New Zealand to maintain chain-of-custody and freshness
• Raw, unpasteurized labeling indicates minimal processing

How should I store and serve creamed Manuka honey?

Keep the jar in a cool, dry place away from direct sunlight; refrigeration is unnecessary and can harden texture. Use a clean, dry spoon to preserve quality, and close the lid tightly after each use to maintain aroma and consistency.

• Store at room temperature, away from heat and sunlight
• Do not refrigerate; expose to air can thicken honey
• Use a dry spoon to prevent moisture contamination
• Secure lid after each use to keep it fresh and spreadable

Who is this for? This creamed UMF 20+ Manuka honey is aimed at individuals who want a high-grade New Zealand Manuka with a user-friendly texture — food lovers, chefs, and discerning customers who value verified origin and concentrated Manuka markers. It’s suited to anyone seeking a premium, jar-stable honey for everyday culinary use or to add to personal wellness routines, provided they follow standard dietary guidance.

Ingredients

Honey