TJO Bees Raw & Unfiltered Honey 22 oz Jar — North Dakota single-region, cold-extracted, pollen-retained

TJO Bees Raw and Unfiltered Honey is a 22-ounce jar of single-region North Dakota honey, crush-packed without filtering so it keeps natural enzymes, pollen, and floral character.

This jar holds honey collected primarily from sweet clover, alfalfa, and wildflower sources across North Dakota. It is offered raw and unfiltered, meaning it has not been heated or mechanically refined, preserving its natural texture, aroma, and trace nutrients. The taste profile reflects prairie-grown nectars — mildly floral with warm, rounded sweetness that works across cooking, baking, and everyday table use.

What does "raw and unfiltered" mean for this honey?

Raw and unfiltered indicates minimal processing: the honey is extracted and jarred without high heat or fine filtration. This retains pollen particles, natural enzymes, and tiny wax particles that contribute to texture and flavor complexity. The result is a thicker, cloudier honey compared with filtered supermarket varieties.

• Cold-extracted to avoid heat-alteration of flavor
• Pollen retained for authentic regional character
• No fine filtration—preserves natural texture and depth
• Small beeswax flecks possible, typical of unfiltered honey

How will this honey taste and pair with food?

The blend leans floral and subtly herbaceous thanks to sweet clover and wildflowers, with a clean sweetness from alfalfa. It’s versatile: bright enough for tea, smooth for yogurt or toast, and balanced enough to sweeten dressings and marinades. Expect a medium-bodied mouthfeel that mellows when warmed but holds character when used cold.

• Floral top notes from wildflowers and clover
• Medium body—scoops easily, pours smoothly when warm
• Works in hot drinks, baking, glazes, and cheese boards
• Complements citrus, nuts, goat cheese, and herbal teas

How should I store and use this 22 oz jar to keep quality?

Store the jar in a cool, dry place away from direct sunlight to maintain texture and flavor. Honey can crystallize over time; if it does, gently warm the sealed jar in a bowl of warm water until it liquefies again. No refrigeration is needed—room temperature preserves natural consistency best.

• Keep tightly sealed to avoid moisture absorption
• Warm jar in warm water to reverse crystallization
• Avoid microwave heating to prevent overheating and flavor loss
• Use clean utensils to prevent contamination

Where does this honey come from and what flowers feed the bees?

The honey originates in North Dakota, where bees forage across prairie landscapes. Primary nectar sources listed are sweet clover, alfalfa, and a variety of wildflowers, giving the jar its regional signature. Seasonal weather and bloom cycles influence subtle vintage differences between batches.

• Produced in North Dakota by TJO Bees
• Primary nectars: sweet clover, alfalfa, wildflower mix
• Small-batch harvests reflect local seasonal variations
• Trace pollen profile indicates geographic origin

Who is this for: This 22 oz jar is ideal for home cooks, bakers, and anyone who prefers less-processed pantry staples with a distinct regional character. It’s a good choice for people who enjoy experimenting with natural sweeteners in beverages, dressings, and recipes, or for those who favor whole-food products with retained pollen and texture.

Ingredients

Honey