100% Pure New Zealand Honey Manuka Honey UMF 15+ (MGO 512+) 17.6 oz — Raw, Creamed Spreadable Texture

100% Pure New Zealand Manuka Honey UMF 15+ (MGO 512+) is a raw, unfiltered monofloral honey jarred in New Zealand and creamed for a smooth, spoonable texture.

Harvested from native New Zealand mānuka blossoms and independently UMF certified, this 17.6 oz jar combines high methylglyoxal (MGO 512+) with a stable UMF 15+ grade. The honey is raw, unpasteurised, and processed with a proprietary creaming method to preserve flavor and texture while keeping it easy to use straight from the jar. It’s packaged in New Zealand and tested to meet UMF Honey Association standards for purity and potency.

What does UMF 15+ and MGO 512+ mean for this honey?

UMF (Unique Mānuka Factor) is an independent grading system that measures signature markers unique to mānuka honey and confirms authenticity. An UMF 15+ grade indicates above-average concentration of those markers, and an MGO 512+ value means the honey contains a high level of methylglyoxal, a naturally occurring compound associated with mānuka.

• UMF 15+ verifies independent laboratory testing for signature compounds.
• MGO 512+ quantifies the methylglyoxal content by mg per kg.
• Packaged and certified in New Zealand to maintain traceability.

How should I use this creamed Manuka honey in daily life?

The creamed texture makes it ideal to spread, stir into drinks, or take by the spoonful. It dissolves well in warm beverages and blends smoothly into yogurt or smoothies without being overly runny.

• Take a teaspoon daily straight from the jar as part of a routine.
• Stir into warm lemon water or herbal tea (not boiling) for a soothing drink.
• Use as a spread on toast, pancakes, or stirred into oats and smoothies.

What makes this honey different from other honeys on the shelf?

This product is monofloral mānuka honey with certified UMF and a high MGO reading, creamed for a consistent spreadable texture while remaining raw and unpasteurised. The brand highlights award-winning flavor and a commitment to glyphosate-free, non-GMO harvesting practices.

• Monofloral source—sourced primarily from mānuka flowers.
• Raw and unfiltered to retain natural components and flavor nuances.
• Proprietary creaming process yields a smooth, stable texture.

How should I store and check authenticity of this Manuka honey?

Store the jar in a cool, dry place away from direct sunlight; refrigeration is not necessary and may harden the creamed texture. Verify the UMF license and code on the label to confirm independent certification and New Zealand packing.

• Keep tightly sealed at room temperature, away from heat sources.
• Check the UMF quality mark and license number printed on the jar.
• Look for batch information and packaging origin to ensure traceability.

Who is this for? This 17.6 oz jar is suited for anyone seeking a high-strength, certified mānuka honey with a smooth, spreadable consistency—ideal for daily culinary use, adding to warm beverages, or keeping on hand for general household pantry use. It appeals to shoppers who want independently verified UMF and a clear MGO reading, prefer raw and minimally processed foods, and appreciate a cream-textured honey that’s easy to use straight from the jar.

Ingredients

Honey