Otafuku

Otafuku Aonori Flakes are finely shredded green seaweed flakes designed to finish Japanese street-food classics like okonomiyaki, takoyaki and yakisoba. Otafuku's aonori comes in a compact pack of three 0.07oz portions (total 0.21oz), making it convenient for home cooks who want the bright green...

Otafuku Korean BBQ Bulgogi Sauce Marinade is a ready-to-use, authentic bulgogi sauce in a generous 83.2 oz bulk container made for grilling, marinating, and Korean-style cooking. Designed for chefs, caterers, and home cooks who want a consistent, savory Korean barbecue flavor without mixing from...

Otafuku Gluten Free Eel Sauce is a thick, savory sushi topping sold in a restaurant-size 83.8 oz (half-gallon) jug, designed for authentic Japanese flavor without gluten or artificial additives. This half-gallon of Otafuku Gluten Free Sushi Eel Sauce delivers a rich, glossy finish familiar...

Otafuku Okonomi Sauce is a vegan, soy-based Japanese condiment crafted to finish okonomiyaki and other savory dishes with a sweet-savory glaze. Made in Hiroshima by Otafuku, this 17.6-ounce bottle brings the classic Osaka-style okonomiyaki experience to your kitchen without animal-derived ingredients. The sauce blends...

Otafuku Okonomiyaki Flour is a ready-made Japanese savory pancake mix that lets you make authentic Osaka-style okonomiyaki at home with enough batter for roughly 10–12 servings. Bring a classic konamono street-food experience into your kitchen with this one-pound bag of Otafuku okonomiyaki flour. Formulated...

Otafuku Okonomiyaki Sauce is a rich, sweet-savory Japanese condiment in a restaurant-sized 78.7 oz (half-gallon) jug, designed for okonomiyaki, yakisoba, grilled meats, and bold everyday seasoning. Made by Otafuku, a leading Japanese sauce maker and bottled in Los Angeles, this bulk-sized okonomi sauce blends...

Otafuku Sushi Eel Sauce is a thick, savory-sweet unagi-style glaze—gluten-free and vegan—designed to finish sushi, marinate proteins, and add deep umami to everyday dishes. Made by Otafuku, a long-established Japanese sauce maker now bottling in California, this 15-ounce unagi-style sauce delivers the concentrated flavor...

Otafuku Sushi Eel Sauce is a thick, savory-sweet unagi-style glaze made in the USA that delivers restaurant-quality flavor for drizzling, marinating, dipping, and glazing. Made by Otafuku in Los Angeles, this 15 oz bottle reproduces the rich, caramelized finish you expect from authentic Japanese...

Otafuku Takoyaki Flour is a ready-to-use Japanese batter mix that lets you make classic Osaka-style takoyaki at home by adding eggs and water. Takoyaki—crispy on the outside, soft inside, traditionally filled with diced octopus—originated in Osaka in the 1930s and remains a beloved street...

Otafuku Takoyaki Sauce is a sweet-savory Japanese condiment made in Japan, crafted to recreate the classic flavor used on takoyaki, okonomiyaki, and other street-food favorites. Bring an authentic burst of Japanese street-food flavor to your kitchen with this 10.6-ounce bottle of Otafuku Takoyaki Sauce....

Otafuku Tenkasu Tempura Crisps are light, golden Japanese tempura flakes that add instant crunch and texture to meals and desserts. These airy tempura bits, known as tenkasu, are a traditional Japanese pantry staple reimagined for modern cooks. Packed in a generous 1 kg pouch...

Otafuku Japanese Tonkatsu Sauce is a rich, sweet-and-tangy katsu sauce made with authentic Japanese ingredients to elevate fried cutlets and everyday meals. This 14-ounce bottle of Otafuku tonkatsu sauce blends fruity sweetness, tomato brightness and balanced savory spices for a classic Japanese condiment that...

Otafuku Tonkotsu Ramen Broth Concentrate is a ready-to-dilute, restaurant-grade pork soup base that recreates the rich, creamy character of slow-simmered tonkotsu in a convenient 69.1 oz foodservice jug. This concentrated tonkotsu broth is formulated for commercial kitchens and serious home cooks who want consistent,...

Otafuku Yakisoba Sauce (81.5 oz) is a restaurant‑size, vegan Japanese sauce that brings sweet‑savory umami to yakisoba, fried rice, chow mein, and stir‑fries. Packaged in a large jug designed for busy kitchens, this Otafuku bottle blends soy, tomato, onion, carrot, and garlic with natural...

Otafuku Yakisoba Sauce is a sweet-savory, gluten-free Japanese sauce designed to finish yakisoba and elevate stir-fried noodles with layers of umami. This 14-ounce bottle from Otafuku captures the complex, balanced profile traditionally used on Japanese fried noodles. Built from a mix of soy, tomato,...

Otafuku Yakisoba Sauce is a ready-to-use, vegan Japanese stir-fry seasoning that delivers sweet, savory, umami-rich flavor to noodles, vegetables, and proteins. Bring restaurant-style yakisoba to your kitchen with a 17.6 oz bottle formulated in Japan using a balanced blend of soy, tomato, onion, garlic,...