Otafuku Okonomiyaki Flour Japanese Savory Pancake Mix 15.9 oz (10–12 Servings) no artificial colors

Otafuku Okonomiyaki Flour is a ready-made Japanese savory pancake mix that lets you make authentic Osaka-style okonomiyaki at home with enough batter for roughly 10–12 servings.

Bring a classic konamono street-food experience into your kitchen with this one-pound bag of Otafuku okonomiyaki flour. Formulated in Los Angeles from carefully selected ingredients, the mix streamlines the batter-making process so you can focus on choosing fillings and toppings. The package includes an easy-to-follow recipe, and the product is crafted without artificial colors, preservatives, saturated fats or trans fats.

What is Otafuku okonomiyaki flour and how does it simplify making okonomiyaki?

This flour blend contains the essential dry components so you only need water, cabbage and your choice of mix-ins to create the savory pancake batter. Using a pre-balanced mix reduces measuring steps and helps produce consistent texture and flavor every time.

• Pre-mixed dry ingredients designed for okonomiyaki batter
• Requires only water plus vegetables, protein, or seafood of your choice
• Bag recipe guides portioning for 10–12 servings
• Speeds preparation for casual meals or group gatherings

How do I use this flour to make authentic Osaka-style okonomiyaki?

Follow the easy recipe printed on the bag: combine the flour with water and shredded cabbage, mix in eggs and preferred proteins, then pan-fry until golden. Finish with okonomiyaki sauce, Japanese mayo, aonori, and bonito flakes for the classic finish.

• Combine flour and water to form smooth batter
• Fold in shredded cabbage and chosen fillings (pork, shrimp, vegetables)
• Cook on a griddle or skillet over medium heat until set and brown
• Top with condiments and serve hot—ideal for family-style sharing

What are the ingredient and nutrition highlights I should know?

Otafuku formulates this mix using standard baking and seasoning components intended to produce the right batter consistency and savory base. The product is made without artificial coloring or preservatives and contains no saturated or trans fats, which can be important for ingredient-conscious cooks.

• Made from selected flour and seasoning components for okonomiyaki
• No artificial colors or preservatives added
• Contains no saturated fats or trans fats per product labeling
• Produced in Los Angeles for distribution in the U.S. market

How many servings will one bag yield and how should I store it?

Each 15.9 oz (1 lb) bag yields approximately 10–12 standard servings, depending on pancake size and added fillings. Store the unopened bag in a cool, dry place; once opened, reseal tightly or transfer to an airtight container to maintain freshness.

• Yields about 10–12 servings for typical portion sizes
• Store unopened in a pantry away from moisture and heat
• After opening, keep in an airtight container or resealable bag
• Use within recommended time on package for best quality

Who is this for? Otafuku Okonomiyaki Flour is made for home cooks who want to recreate Osaka-style savory pancakes without sourcing multiple specialized ingredients. It’s ideal for busy families, social cooks hosting interactive dinner parties, and anyone curious to try a popular Japanese street-food dish using an easy, reliable mix.

Ingredients

Unbleached Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Glucono Delta Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Food Starch-Modified, Defatted Soy Flour, Kelp Powder, Salt, Sugar, Soybean Oil, Guar Gum. Contains: Wheat, Soy