Matiz

Matiz Sardinillas are wild‑caught baby sardines preserved in Spanish olive oil with sweet piquillo peppers for a tender, ready‑to‑eat seafood tin. These 3‑ounce tins from Matiz capture baby sardines harvested off Galicia’s coast, an area famed for top‑quality seafood. Packed by artisan canneries using...

Matiz España Bomba Paella Rice is an authentic short, round Spanish rice that absorbs flavors deeply while keeping a firm, separate grain—ideal for paella, arroz negro, risotto, and seafood dishes. Harvested in Valencia’s L'Albufera park, this 2.2 lb bag of Bomba rice delivers the...

Matiz España Wild Cockles are tender, brine‑packed berberechos from the Atlantic coast, hand‑packed in Spain to deliver a bright, mildly salty seafood appetizer. These 4 oz tins of berberechos (cockles or baby clams) are a classic Galician specialty preserved in a light saline solution...

Matiz España Wild Cockles are hand-packed Galician berberechos (small clams) preserved in a simple natural sea salt brine for ready-to-eat coastal flavor. Harvested along the Atlantic coast of Galicia, Spain, these berberechos (commonly called cockles or baby clams) arrive in a 4 oz tin...

Matiz Lightly Smoked Sardines are wild-caught Spanish sardine fillets packed in quality olive oil, ready to eat straight from the can or as a flavorful cooking ingredient. Harvested off Spain’s Atlantic coast and canned by Matiz, this five-pack of 4.2 oz tins delivers a...

Matiz Mackerel in Extra Virgin Olive Oil is a 5-pack of 3-ounce cans containing wild-caught Spanish mackerel preserved in high-quality extra virgin olive oil for ready-to-eat, protein-rich meals and snacks. These compact cans deliver the bold, natural flavor and firm texture of artisan-caught mackerel,...

Matiz Mackerel in Extra Virgin Olive Oil is a 12-pack of 3-ounce tins with sustainably caught Spanish mackerel preserved in high-quality olive oil for a convenient, protein-rich pantry staple. These small-format cans bring wild Atlantic mackerel from Spanish waters into a ready-to-eat, shelf-stable product...

Matiz España mussels are hand-packed Galician mussels preserved in extra virgin olive oil and apple cider vinegar for ready-to-eat, restaurant-quality seafood. These tins contain sustainably cultivated mussels from the coastal estuaries of Galicia, Spain, prepared by traditional cannery artisans and seasoned with a simple,...

Matiz Piment d'Espelette is a finely ground Basque pepper powder offering mild, fruity heat and a subtle smoky note in a 1.58-ounce package. Harvested in the Espelette region of Southern France and prepared using traditional drying methods, this protected-status chili brings an authentic Basque...

Matiz Piparras are mild, tangy Basque guindilla peppers packed and ready to eat in a 6.4 oz jar. Handpicked and traditionally pickled in the Basque style, these bright green guindilla peppers deliver gentle heat with a crisp, slightly vinegary bite. They arrive jarred and...

Matiz Pulpo is wild-caught Spanish octopus cooked and hand-packed in premium Spanish olive oil for a tender, ready-to-eat seafood tin. Harvested from Atlantic waters near Galicia and neighboring coasts, this Matiz Pulpo tin combines traditional cannery techniques with simple ingredients: octopus, olive oil and...

Matiz Sardines in Olive Oil are wild-caught Spanish sardine fillets, packed skin-on and bone-in in high-quality olive oil, sold as a convenient 4.2 oz can (pack of 12) for ready-to-eat tapas, snacks, and meal boosts. These cans bring a shelf-stable, savory seafood option harvested...

Matiz Sardines in Olive Oil are wild-caught Spanish sardine fillets packed in premium olive oil for ready-to-eat tapas, snacks, or meal additions. These 4.2-ounce cans from Matiz offer an authentic Spanish pantry staple: whole small sardines preserved in high-quality olive oil to keep flavor,...

Matiz Sardines with Lemon Packed in Olive Oil are wild-caught, hand-packed Galician sardines preserved in sunflower oil and lemon for a flavorful, ready-to-eat seafood option. Harvested off the coast of Galicia and processed in northern Spain, these Matiz sardines offer a traditional Spanish preserving...

Matiz Sofrito is a hand‑crafted Valencian paella base of slow‑roasted tomatoes, olive oil, onion and garlic designed to give authentic flavor to paella and many other dishes. This jar of Matiz Sofrito captures a family recipe from Valencia where tomatoes are gently roasted in...

Matiz Spicy Wild Spanish Sardines are plump, hand-packed sardines from Galicia, preserved in Spanish olive oil and piri piri chili for a bold, ready-to-eat seafood option. Harvested from the Eastern Atlantic and prepared by master canners in Galicia, these sardines combine traditional technique with...

Matiz Paella Rice (2-pack) is authentic short-grain Valenciano rice from Spain, packaged as two 2.2 lb bags designed for classic paella and other Mediterranean rice dishes. Grown and milled to preserve its natural texture and flavor, Matiz Valenciano Paella Rice delivers the soft but...

Matiz Valenciano Paella Rice is an authentic medium-grain Spanish rice grown in Valencia, designed to deliver the classic texture and flavor balance needed for paella, arroz negro, risotto-style dishes, and seafood recipes. Harvested in the protected soils of L'Albufera Park in Valencia, this Matiz...

Matiz Valenciano Paella Rice is a medium-grain Spanish rice grown in Valencia, specially processed to deliver the absorbent, tender yet slightly firm texture ideal for paella, arroz negro, risotto-style dishes, and seafood recipes. Harvested in the protected soils of L'Albufera Park in Valencia, Matiz...

Matiz Wild Cod in Olive Oil is hand-packed, salt-cured Atlantic cod from Galicia, gently poached in Spanish olive oil and ready to eat straight from the tin. Harvested by small-scale fisheries off the coast of Galicia in northern Spain, this wild-caught cod follows traditional...

Matiz Pulpo is a wild-caught Spanish octopus preserved in premium Spanish olive oil for ready-to-serve, tender seafood with natural flavor. Harvested from Atlantic waters near Spain, Portugal and Morocco and hand-packed in Galicia, this 4.0 oz tin of Matiz Pulpo captures traditional canning methods...

Matiz Pulpo is wild-caught Spanish octopus preserved in premium Spanish olive oil, ready to eat straight from the tin or warmed and seasoned. Harvested in the cold Atlantic waters off Spain, Portugal, and Morocco, Matiz Pulpo brings restaurant-quality octopus to your pantry. Each tin...