Matiz Valenciano Paella Rice — 2.2 lb Spanish Medium-Grain, Non-GMO, Gluten-Free for Authentic Paella & Risotto

Matiz Valenciano Paella Rice is an authentic medium-grain Spanish rice grown in Valencia, designed to deliver the classic texture and flavor balance needed for paella, arroz negro, risotto-style dishes, and seafood recipes.

Harvested in the protected soils of L'Albufera Park in Valencia, this Matiz rice offers a traditional Spanish grain profile without additives, preservatives, or chemical processing. Its medium-grain structure soaks up broths and seasonings while holding a pleasant bite, making it a versatile pantry staple for home cooks who want reliable results with seafood, chicken, and vegetable dishes.

How does Matiz Valenciano rice perform when making paella?

The rice absorbs stock evenly and keeps grains distinct, which helps achieve the signature paella texture without turning mushy. It tolerates longer simmering and the socarrat (crispy bottom layer) develops well when cooked over even heat.

• Medium-grain that absorbs flavored broth without collapsing
• Good tolerance for finishing over direct heat to form socarrat
• Consistent sizing for even cooking and texture

Can I use this rice for dishes beyond traditional paella?

Yes — the rice's balanced absorbency makes it suitable for arroz negro, seafood stews, and risotto-style recipes where you want creamy results but recognizable grains. It adapts to saffron, squid ink, and tomato-based broths while carrying other flavors well.

• Works with saffron, paprika, and tomato broths
• Performs in both brothy and oven-baked preparations
• Maintains texture in mixed seafood and meat dishes

What dietary or sourcing attributes does this product have?

Matiz Valenciano rice is non-GMO and processed without chemical additives or preservatives. It is naturally free from gluten, soy, nuts, and dairy, and is traceable to Spanish fields known for rice cultivation.

• Grown in L'Albufera Park, Valencia, Spain
• Non-GMO and additive-free processing
• Gluten-free and free from common allergens like soy and nuts

How should I store and cook this rice for best results?

Keep the rice sealed in a cool, dry place to preserve its natural flavor and cooking properties. For paella, rinse lightly if desired, then simmer with a measured amount of stock until liquid is absorbed and grains are tender yet separate.

• Store in a sealed container away from heat and moisture
• Use a 1:2 rice-to-liquid ratio as a starting point for paella
• Allow a short rest after cooking for flavors to settle

Who is this for: Matiz Valenciano Paella Rice is ideal for home cooks, chefs, and anyone who wants an authentic Spanish grain that performs predictably in paella and seafood dishes. It suits people seeking clean-label ingredients, gluten-free options, and a rice sourced from a recognized Spanish rice-growing region.

Ingredients

100% Short Grain Rice