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TAKESAN KISHIBORI SOY SAUCE (Original) is a traditionally brewed, barrel-aged koikuchi soy sauce offering deep umami, rich color, and a roasted aroma in a 24 fl oz bottle. Handcrafted on Shodoshima Island by KISHIBORISHOYU, this soy sauce is produced from whole soybeans, wheat, and...
- $89.23
- $89.23
- Unit price
- per
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KISHIBORI SHOYU Takesan Kishibori Soy Sauce is a naturally brewed, barrel‑aged Japanese koikuchi soy sauce offering a rich, full-bodied umami flavor in a 12.2 fl oz (360 ml) bottle. Made on Shodoshima Island using whole soybeans, wheat, and sun‑dried salt, this soy sauce is...
- $51.83
- $51.83
- Unit price
- per
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