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KAWASHIMAYA Freeze-Dried Natto are traditional Japanese fermented soybeans transformed into a crunchy, shelf-stable snack that keeps natto’s nutritional profile without the sticky texture. These freeze-dried natto chips come from high-quality Japanese non-GMO soybeans fermented with live natto bacteria, then gently freeze-dried to preserve flavor,...
- $77.56
- $77.56
- Unit price
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Hishiroku Chouhaku-kin is a premium white koji starter spore sachet designed to convert cooked rice into fragrant, high-activity rice koji for miso, amazake, shio koji and other delicate white-fermented foods. From Kyoto’s Hishiroku tradition, this 20 g sachet of Chouhaku koji spores offers a...
- $58.85
- $58.85
- Unit price
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Kawashimaya Mirin is a traditional Japanese sweet rice seasoning—made from 100% domestic Japanese rice, rice koji and sea salt—to add gentle sweetness, savory depth, and glossy finish to savory and sweet dishes. Made in Japan and crafted from glutinous rice, rice, rice koji and...
- $84.55
- $84.55
- Unit price
- / per
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KAWASHIMAYA Natto Starter Spores Powder is a concentrated Bacillus subtilis natto culture in a 3 g packet designed to ferment between 10 and 30 kg (22–66 lbs) of soybeans for homemade or small-scale natto production. This compact, laboratory-grade starter contains a high viability count...
- $56.46
- $56.46
- Unit price
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Kawashimaya Organic Genmaicha is a 1000g loose-leaf Japanese green tea blended with roasted brown rice for a naturally nutty, low-caffeine cup. Harvested and blended in Uji, Kyoto, this Genmaicha combines larger organic green tea leaves with carefully roasted brown rice to deliver an aromatic,...
- $107.85
- $107.85
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KAWASHIMAYA Organic Kito Yuzu Juice is a single-ingredient, 100% hand-squeezed yuzu citrus juice from Tokushima, Japan, bottled fresh to preserve its bright aroma and natural acidity. Harvested from Kito yuzu trees in Tokushima—an area celebrated by Japan’s top culinary establishments—this juice is pressed by...
- $96.16
- $96.16
- Unit price
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