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HAKU Black Garlic Shoyu is a Kyoto-made soy sauce blended with aged black garlic to deliver a rich, umami-forward finishing soy perfect for drizzling, dipping, and elevating savory dishes. This 500 ml bottle brings together centuries-old Japanese soy sauce craftsmanship with the deep, caramelized...
- $114.99
- $114.99
- Unit price
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HAKU Black Garlic Shoyu is an artisanal 500 ml Kyoto-crafted soy sauce that blends aged shoyu with fermented black garlic for a rich, sweet-savory finishing sauce. Built by a new generation of Shoyu masters in Kyoto, this 500 ml bottle reinterprets centuries-old soy sauce...
- $114.96
- $114.96
- Unit price
- / per
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HAKU Smoked Shoyu is a traditional, Kyoto-brewed smoked soy sauce that adds deep umami and a clean Mizunara hardwood smoke note to sushi, grilled proteins and marinades. Crafted by master artisans in Kyoto using the ancestral Mushiro Koji fermentation and a cold-smoking finish with...
- $93.91
- $93.91
- Unit price
- / per
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HAKU Smoked Shoyu is an artisanal Japanese soy sauce aged two years and cold-smoked over mizunara oak to deliver a deep, savory umami with a subtle barbecue-like smoke. Handcrafted in Kyoto using the traditional Mushiro Koji fermentation technique, HAKU marries long-aged shoyu with a...
- $113.82
- $113.82
- Unit price
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HAKU Whiskey Barrel Aged Shoyu is a traditionally brewed Japanese soy sauce matured in mizunara oak whiskey barrels to deliver a mellow, rounded umami finish. Crafted in Kyoto using time-honored fermentation and barrel-aging techniques, this 750 ml bottle brings subtle sweetness, soft tannins and...
- $107.71
- $107.71
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