HAKU Black Garlic Shoyu 500 ml — Kyoto-made umami soy sauce with aged black garlic, rich finishing drizzle

HAKU Black Garlic Shoyu is a Kyoto-made soy sauce blended with aged black garlic to deliver a rich, umami-forward finishing soy perfect for drizzling, dipping, and elevating savory dishes.

This 500 ml bottle brings together centuries-old Japanese soy sauce craftsmanship with the deep, caramelized complexity of fermented black garlic. Made in Kyoto Prefecture, this shoyu balances fermented soy aromas with tasting notes of fig, raisin, molasses and subtle garlic, creating a versatile condiment that enhances everything from grilled vegetables to marinades. Shelf-stable until opened, refrigerate after opening to maintain flavor integrity.

What flavors can I expect from HAKU Black Garlic Shoyu?

You’ll notice an earthy, fermented-soy aroma up front followed by layered sweetness and savory depth. The black garlic contributes mellow roasted-sweet notes while the shoyu base gives the savory backbone and salt balance.

• Primary aromas: fermented soy and earthy must
• Taste highlights: fig, raisin, molasses
• Subtle finish: gentle garlic presence without sharpness
• Color/texture: dark brown and opaque, syrupy pour

How should I use this shoyu in everyday cooking?

• Drizzle over grilled fish, roasted veggies, or steamed greens
• Add a splash to pan sauces, vinaigrettes, and glazes
• Mix into dressings and dipping bowls for sushi or dumplings
• Use sparingly in marinades to avoid overpowering delicate proteins

What are the ingredients and storage recommendations?

Ingredients are straightforward and traditional: water, soybeans, salt, wheat, black garlic and alcohol. The alcohol supports preservation and flavor integration. Keep the unopened bottle in a cool, dark place; refrigerate after opening and use by the best-by date.

• Ingredients: water, soybeans, salt, wheat, black garlic, alcohol
• Origin: Kyoto Prefecture, Japan — produced by contemporary shoyu craftsmen
• Storage: shelf-stable until opened; refrigerate after opening
• Package dimensions: 10" length × 8" width × 6" height, 2 lb package weight

How does this shoyu compare to standard soy sauces?

Unlike standard light or dark soy sauces that emphasize salt or straightforward savory notes, HAKU Black Garlic Shoyu layers fermented soy complexity with the matured sweetness of black garlic. It functions more as a finishing or specialty ingredient than a straight replacement for table soy.

• More aromatic and sweeter than regular shoyu
• Denser, opaque color with a syrup-like mouthfeel
• Designed for finishing, dipping, and flavor accents
• Not primarily intended as a direct substitute for all-purpose seasoning

Who is this for? HAKU Black Garlic Shoyu is aimed at home cooks, professional chefs, and food enthusiasts who appreciate sophisticated condiments. It suits anyone seeking to add a refined umami boost and roasted-sweet complexity to dishes—especially those who enjoy Japanese ingredients, fermented flavors, and experimental pantry staples. If you want a single bottle that can double as a dipping sauce, finishing drizzle and a secret ingredient in dressings or glazes, this Kyoto-crafted shoyu is for you.

Ingredients

Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol. Contains Soy And Wheat.