Wrath & Remedy Wagyu Beef Tallow 14oz — Pure Rendered Beef Fat, High Smoke Point

Wrath & Remedy Wagyu Beef Tallow is a 14oz jar of fully rendered, pasture-raised Wagyu beef fat designed for high-heat cooking and deep savory flavor.

Made entirely from richly marbled Wagyu cattle, this tallow is rendered to retain flavor, stability, and nutrients. It offers a gourmet alternative to seed and vegetable oils, with a naturally high smoke point and a concentrated umami profile that enhances meats, vegetables, and baked goods. The product contains no additives, fillers, or grains—only pure beef fat crafted for cooks who want cleaner, flavorful fuel for stovetop searing, roasting, and frying.

How does this Wagyu tallow perform in high-heat cooking?

The rendered fat has a high smoke point that lets it handle searing, sautéing, and deep-frying without rapid breakdown. It maintains stable cooking behavior compared with many polyunsaturated vegetable oils and delivers consistent heat transfer for crisping and browning.

• Works well up to approximately 400°F for searing and pan-frying
• Produces even browning and reduced sticking on cast-iron or stainless steel
• Ideal for shallow or deep frying because it resists breakdown and off-flavors

What flavor and texture changes should I expect in recipes?

Wagyu tallow brings a concentrated savory depth and silky mouthfeel that enriches both proteins and vegetables. It enhances natural flavors rather than overpowering them, adding a buttery, beefy note and a crisp texture for roasted or fried foods.

• Imparts rich umami to steaks, burgers, and pan sauces
• Creates extra-crispy roasted potatoes and vegetables
• Gives pastries and pie crusts a flaky, savory lift when used sparingly

Is this product suitable for specific diets and nutrition needs?

The product is zero-carb and free from preservatives, making it compatible with low-carb and ancestral-style diets. Its fatty-acid profile is balanced toward monounsaturated fats and includes naturally occurring omega fatty acids, offering a nutrient-forward cooking fat option.

• Fits keto, paleo, and carnivore meal plans
• No added sugars, starches, or artificial ingredients
• Packaged as a clean source of culinary fat with concentrated calories per tablespoon

How should I store and use the tallow to get the best results?

Keep the sealed jar in a cool, dark place or refrigerate after opening for extended shelf life; it will solidify at cooler temperatures and soften at room temperature. Spoon or melt the amount you need for each recipe—tallow is concentrated, so a little goes a long way.

• Store unopened in a pantry; refrigerate after opening for months of freshness
• Melt gently for brushing on meats or preheating the pan for searing
• Use a clean utensil to avoid contamination and extend shelf life

Who is this for: Wrath & Remedy Wagyu Beef Tallow is built for home cooks, chefs, and anyone following low-carb or ancestral diets who want a premium, high-heat cooking fat with deep beefy flavor. It's ideal for people who value ingredient clarity—no fillers or seed oils—and who want to elevate everyday cooking with a stable, nutrient-forward fat sourced from pasture-raised Wagyu.

Ingredients

Wagyu Tallow