Carrington Farms Organic Grass-Fed Ghee 12 oz — Triple-Filtered Clarified Butter, Lactose & Casein Free for High-Heat Cooking

Carrington Farms Organic Grass-Fed Ghee is a triple-filtered clarified butter made from USDA organic, grass-fed cream, designed for high-heat cooking and as a lactose- and casein-free butter alternative.

This 12-ounce jar of ghee delivers a rich, nutty butter flavor without the milk solids that can cause sensitivity. Triple-filtered and shelf-stable, it keeps a creamy texture at room temperature and stands up to sautéing, frying, roasting, baking, and stirring into beverages. Because it’s made from grass-fed cows and free of lactose and casein, it’s a popular swap for people following keto, paleo, Whole30, and other low-carb or dairy-sensitive plans.

How does this ghee handle high-heat cooking?

Carrington Farms ghee has a high smoke point compared with regular butter, so it won’t break down or burn quickly at the temperatures used for searing, frying, or roasting. The removal of milk solids during clarification reduces smoking and increases stability under heat.

• High smoke point suitable for sautéing and pan-frying
• Clarified structure resists burning better than salted butter
• Consistent flavor when used for roasting and baking at higher temperatures

Can people with dairy sensitivities use this ghee safely?

This ghee is triple-filtered to remove lactose and casein, making it a suitable option for many who are lactose- or casein-sensitive. It’s important to check with a healthcare professional if you have severe milk allergies, since clarified butter is derived from dairy.

• Lactose-free and casein-free after filtration
• Not labeled as hypoallergenic for severe milk-protein allergies
• Useful as a butter substitute in most dairy-sensitive recipes

What are practical everyday uses for this clarified butter?

Use it anywhere you want buttery flavor with higher heat tolerance: spread on toast, melt into coffee for a richer mouthfeel, pan-sear proteins, toss with vegetables, or apply in traditional tempering techniques. Its shelf stability and creamy texture make it convenient for pantry storage and quick finishes.

• Spread, melt, or use for stir-ins like coffee and sauces
• Pan-searing, roasting, sautéing, and baking at higher heat
• Great for flavoring rice, popcorn, vegetables, and baked goods

What dietary preferences and programs is this product compatible with?

Formulated to be versatile across several popular eating styles, the ghee fits into keto, paleo, Whole30, FODMAP approaches, and many Ayurvedic practices. It’s non-GMO, gluten-free, non-hydrogenated, and has 0 grams trans fat per serving.

• Compatible with keto and paleo plans for low-carb cooking
• Approved for many Whole30-style meal plans as a clarified butter
• Non-GMO, gluten-free, and shelf-stable for pantry use

Who is this for? Carrington Farms Organic Grass-Fed Ghee is aimed at home cooks, bakers, and beverage enthusiasts who want a robust, butter-flavored cooking fat that tolerates higher heat and supports dairy-sensitive diets. It’s also suited to shoppers who prioritize USDA organic, grass-fed sourcing and a clean-label pantry ingredient that stores easily without refrigeration.

Ingredients

Organic Clarified Butter (Milk).