Urban Slicer Neapolitan Pizza Dough Mix — 3-Pack (Makes 6x 14" Crusts), Ready-to-Use

Bring authentic Neapolitan texture and flavor into your kitchen without fuss. This three-pack contains individual mixes that each yield two 14-inch crusts, giving you up to six restaurant-quality pizzas. Formulated with a calibrated blend of flours and yeast, the mix is tuned for the characteristic soft center and crisp, airy cornicione typical of Neapolitan pies while remaining adaptable to ovens, steels, or stones.

How quickly can I make pizza with this mix?

You can go from mix to oven more simply than starting from raw ingredients. Basic preparation only requires water and a short rest; you can follow a faster room-temperature rise or plan an overnight cold ferment for deeper flavor.

• Quick method: mix, 1–2 hour room-temperature rise, shape and bake.
• Flavor method: refrigerated 12–72 hour cold fermentation for more complexity.
• Yields: each packet produces two 14" crusts—three packets total provide six crusts.

What ovens and tools work best with the dough?

The mix performs well across home pizza setups: countertop ovens, gas or electric home ovens with a baking steel or stone, and high-heat outdoor pizza ovens. It tolerates different surfaces and temperatures, so you can mimic a wood-fired result even without commercial equipment.

• Use a baking stone or steel heated to 500–700°F for best char and lift.
• Outdoor pizza ovens reach ideal heat quickly; dough handles intense, short bakes.
• Conventional ovens work with longer bakes and a preheated steel or stone for crisping.

Can I customize the crust style and toppings?

Yes—this mix is a flexible base for a variety of pizza styles. It produces the soft, airy edge of Neapolitan crust but can be stretched thin for a crisper center or left slightly thicker for a chewier bite.

• Classic Margherita: simple tomato, fresh mozzarella, basil.
• Heavier toppings: pre-bake slightly or use thinner sauce to avoid sogginess.
• Sweet pizzas: tolerate fruit and ricotta-style cheeses when baked at moderate heat.

How much prep and storage does the mix need?

The dry mixes are shelf-stable and convenient to keep on hand for spontaneous pizza nights. Preparation is minimal—only water is required—making it a low-effort option for weekday dinners, gatherings, or meal prepping dough for later use.

• Shelf storage: store unopened packets in a cool, dry place until needed.
• Partial dough: shaped dough balls refrigerate for 1–3 days or freeze for longer storage.
• Batch planning: three packets supply six 14" pizzas—ideal for families or small parties.

Who is this for? Urban Slicer Pizza Worx Neapolitan Pizza Dough Mix is designed for home cooks who want authentic Neapolitan texture without the time and ingredient balancing required from scratch. It suits busy families, pizza hobbyists experimenting with high-heat baking, and anyone who wants consistent, restaurant-style crusts quickly. Whether you’re chasing a fast weeknight pie or planning an ambitious small gathering, this mix streamlines the dough process while leaving room for creative toppings and baking techniques.