Urban Slicer Neapolitan Pizza Dough Mix 13.4 oz — Makes Two 14" Crusts, Light Chewy Texture

Urban Slicer Pizza Worx Neapolitan Pizza Dough Mix is a 13.4 oz mix that makes two 14" pizzeria-style Neapolitan crusts with a light, chewy interior and pillowy edge.

Built for home cooks who want authentic Neapolitan texture without advanced techniques, this dough mix pairs a carefully balanced flour and yeast formula with simple preparation—just add water, mix, rise, and bake. The mix supports a range of ovens and cooking surfaces, from a conventional oven with a baking steel or stone to higher-heat wood-fired setups, making artisan-style pizza achievable in ordinary kitchens.

How does this mix create an authentic Neapolitan crust?

The formula focuses on a specific flour balance and measured yeast activity to achieve the classic Neapolitan combination of a soft interior and slightly blistered rim. Short mixing and a controlled rise produce the airy crumb and tender chew associated with traditional pies.

• Finely tuned flour blend for light, responsive dough
• Measured yeast for predictable rise and texture
• Designed to form a pillowy cornicione (outer edge)
• Consistent results across common home ovens and pizza stones

What equipment and steps are needed to make the dough?

Preparation is straightforward—combine the mix with water, mix until cohesive, allow the dough to rest and rise, then shape and bake. No specialty mixers are required; a bowl and a wooden spoon or your hands will suffice for small batches.

• Just add the specified amount of water—no extra yeast required
• Mix by hand or with a stand mixer on low speed for best texture
• Let the dough rest to develop air pockets before shaping
• Bake on a preheated stone, steel, or high-heat oven for optimal crust blistering

How many pizzas will this package make and what sizes?

Each 13.4 oz package yields enough dough for two 14-inch crusts, matching a typical pizzeria portion for thin-to-medium Neapolitan-style pies. The volume is ideal for family meals or sharing with friends while still allowing room to personalize thickness and toppings.

• Makes two 14" pizzas—thin center with a pillowy outer rim
• Adjust stretching thickness to suit personal preferences
• Great for classic Margherita, loaded toppings, or dessert pizzas
• Easy scaling: use multiple packages for larger gatherings

Can I use this dough mix with different pizza styles and ovens?

Yes—while formulated for Neapolitan character, the dough adapts well to varied styles and heat sources. Higher temperatures emphasize blistering and char, while moderate ovens deliver a chewier, evenly baked crust.

• Suits wood-fired ovens, very hot home ovens, and conventional ranges
• Works with pizza stones, steels, and perforated pans
• Handles a range of toppings from simple to heavily adorned
• Flexible rise and bake times let you tune crust firmness

Who is this for? Home cooks and pizza fans who want reliable, high-quality Neapolitan-style crust without the fuss of creating dough from scratch will appreciate this mix. It’s ideal for people who enjoy experimenting with toppings, want consistent results for family dinners or small gatherings, and those who aim to reproduce pizzeria texture using common kitchen equipment.