TURNER Flaky Sea Salt — 8.8 oz New Zealand Gourmet Sea Salt Flakes, Solar & Wind Harvested, Resealable Pouch

TURNER Flaky Sea Salt is a pouch of artisan, solar- and wind-harvested sea salt flakes from New Zealand, offering delicate texture and a broad mineral profile for cooking and finishing.

Harvested from the cold, clear waters around New Zealand and dried naturally by sun and wind, this flaky sea salt delivers light, crunchy crystals and a pronounced mineral character. The salt is minimally processed, tested for purity, and packaged in an 8.8-ounce resealable pouch for convenient use in home kitchens. Its flaky structure makes it suitable as a finishing salt to add texture and subtle briny flavor without overpowering dishes.

How does TURNER Flaky Sea Salt affect the flavor and texture of food?

The large, flat flakes dissolve quickly on the tongue while retaining a satisfying crunch when used as a finishing touch. They enhance savory and sweet recipes by adding a bright, clean salinity and an appealing mouthfeel.

• Light, flaky crystals for crisp finish on grilled meats, salads, and chocolate.
• Pronounced mineral notes from natural sea harvesting, not iodized table salt.
• Easy to pinch and sprinkle—ideal for last-minute seasoning.
• Balances flavors without making dishes taste overly salty.

What makes this sea salt different from regular table salt or other gourmet salts?

TURNER flakes are harvested from remote Southern Ocean waters and dried naturally, preserving a wide range of naturally occurring minerals and trace elements. Unlike heavily processed table salt, these flakes are unrefined and contain varied crystal sizes and textures.

• Solar- and wind-dried processing, no bleaching or additives.
• Contains a broad mineral profile of naturally occurring elements.
• Lab-tested for microplastic-free purity and non-GMO sourcing claims.
• Packaged in a resealable pouch to protect texture and freshness.

How should I use TURNER Flaky Sea Salt in recipes?

Use the flakes as a finishing salt to preserve their crisp texture and to highlight delicate flavors. They also work well in baking, on roasted vegetables, and as a simple table salt substitute for everyday use.

• Sprinkle over finished steaks, roasted vegetables, or avocado toast.
• Finish chocolates, caramels, or cookies for a contrasting crunch.
• Stir into compound butter or dressings for a refined saline note.
• Store in a cool, dry place and keep the pouch sealed between uses.

Who is this for: TURNER Flaky Sea Salt is aimed at home cooks and professional chefs who want a high-quality finishing salt with a delicate crunch and complex mineral character. It's well suited for people who prefer minimally processed ingredients and a salt that enhances texture and flavor across savory and sweet dishes. If you want a versatile, artisan sea salt harvested from pristine New Zealand waters and packaged for everyday kitchen use, this product fits that need.