San Francisco Salt Company French Grey Sea Salt (Sel Gris) — 2 lb Coarse Bag, Hand-Harvested Mineral-Rich Finish

French Grey Sea Salt (Sel Gris) from Guérande in a 2 lb coarse bag — an all-natural, kosher culinary salt for cooking, finishing, and grilling that brings mineral-rich, mild flavor to your dishes.

Hand-harvested along the salt marshes of Guérande, France, this coarse French grey sea salt arrives in a generous 2 lb bag from San Francisco Salt Company. Packed in the U.S. in an SQF-quality facility, the salt preserves the traditional Celtic production methods and natural mineral character that chefs and home cooks prize. It’s ideal for adding texture and balanced salinity to meats, seafood, soups, and roasted vegetables.

What makes this French grey sea salt different from table salt?

Unlike refined table salt, this Sel Gris is collected by hand and retains its natural mineral profile and a subtle grey tone from the clay-bottomed salt flats. The result is a milder, more complex mouthfeel and large, coarse crystals that provide both flavor and crunch when used as a finishing salt.

• Unrefined coarse crystals with natural mineral traces for depth of flavor.
• Hand-harvested using century-old Celtic techniques in Guérande.
• No anti-caking agents, MSG, gluten, dairy, soy, or GMOs.
• Kosher certified and packaged in an SQF-quality, Organic-compliant U.S. facility.

How should I use this coarse Sel Gris in everyday cooking?

This coarse French grey salt works well during cooking and as a finishing touch. Use it sparingly while searing meats or sprinkle lightly over roasted vegetables and salads to deliver a crisp burst of flavor and texture.

• Season steaks and chops before or after grilling for crunchy briny contrast.
• Finish soups, chowders, or pasta with a pinch to brighten flavors.
• Rim dishes or top baked goods where coarse flakes are desirable.
• Use during roasting to help draw out moisture and intensify browning.

Will the salt work in salt mills or grinders?

Because this sea salt is unrefined and may carry natural moisture, the coarse grains can be damp and irregular in shape. That makes it less reliable in mechanical grinders; it’s best used with a pinch, spoon, or mortar and pestle, or in recipes that can accommodate larger crystals.

• May arrive slightly damp due to natural harvesting and moisture retention.
• Not recommended for standard grinders or mills that require uniform dry crystals.
• Ideal for hand-sprinkling, finishing dishes, or crushing by hand for a coarse grind.
• Store in a cool, dry place to maintain preferred texture and flow.

How is this product responsibly sourced and handled?

The salt comes from the Guérande region’s salt marshes, where harvesters use traditional methods that respect the local ecosystem. After collection, the salt is transported and packaged in the United States in a facility compliant with SQF quality standards and organic packaging practices.

• Harvested using time-honored Celtic methods in Guérande salt flats.
• Packaged in the U.S. in an SQF-quality, Organic-compliant facility.
• Kosher certified and free from additives, anti-caking agents, and common allergens.
• Large 2 lb bag provides value for home cooks and professional kitchens.

Who is this for? This 2 lb bag of French Grey Sea Salt is suited to cooks who appreciate traditional, minimally processed ingredients: home chefs who like to finish dishes with coarse crystals, professional kitchens seeking consistent culinary salt with mineral complexity, and anyone wanting a versatile seasoning that enhances roasted, grilled, and slow-cooked recipes. If you prefer finely ground table salt for precise measuring or need salt that reliably flows through a grinder, consider a different product; otherwise, this Sel Gris delivers authentic flavor and texture from Guérande to your pantry.

Ingredients

French Grey Sea Salt.