The Olive Trading Co. Alonso Coratina Extra Virgin Olive Oil — 643 mg/kg High-Polyphenol, Cold-Pressed

Alonso Coratina Extra Virgin Olive Oil is a single-source, cold-pressed Coratina varietal from Chile that delivers an exceptionally high polyphenol level of 643 mg/kg for intense flavor and stability.

Crafted by the Alonso family in Chile’s O’Higgins region, this Coratina olive oil stands out for a naturally elevated polyphenol profile without requiring ultra-early picking. Using modern milling and on-site processing, the oil preserves bold green-fruit and herbal aromatics while locking in robust chemical compounds such as hydroxytyrosol and oleocanthal that give the oil its peppery, lingering finish. The result is an extra virgin olive oil you can use for finishing, everyday cooking, or enjoying by the spoonful.

What makes this Coratina different from other extra virgin olive oils?

Unlike many cultivars that must be harvested prematurely to reach high polyphenol counts, the Coratina keeps its potency even when picked at optimal ripeness. That allows deeper flavor development alongside a powerful phenolic content, creating an oil that’s both complex and long-lasting.

• Single-varietal Coratina olives, grown and milled on-site.
• Cold-pressed within the same estate to preserve freshness.
• Elevated polyphenol measure (643 mg/kg) for pronounced sensory character.
• Consistent production techniques that earned international awards.

How will this oil taste and perform in the kitchen?

The oil presents bright green-fruit notes, fresh herbaceous tones, and a peppery finish typical of high-phenolic Coratina. It’s versatile: great as a finishing drizzle, for dipping bread, or for adding bold flavor to salads, roasted vegetables, and simple pastas.

• Vivid green aromatics and a sustained, clean heat on the finish.
• Excellent for uncooked applications like dressings and dips.
• Stands up to light-to-moderate cooking without losing character.
• Drinkable straight from the spoon for flavor tasting.

Why does the polyphenol level matter, and what does 643 mg/kg mean?

Polyphenols are natural plant compounds that influence an oil’s flavor stability and sensory punch. A value like 643 mg/kg indicates a very high phenolic load compared with typical extra virgin oils, translating into stronger bitterness and peppery notes and greater resistance to oxidation.

• Higher phenolics = more pronounced bitterness and pungency.
• Greater resistance to rancidity under normal storage conditions.
• Measured level reflects careful harvest and immediate pressing practices.
• Clear labeling helps you compare strength across oils.

Where is this olive oil produced and how is it made?

Alonso Coratina is produced on a family-run estate in central Chile’s O’Higgins valley by growers with Spanish heritage. Olives are harvested, milled, and bottled on-site using contemporary cold-press technology to minimize handling and preserve the fruit’s quality.

• Single-source estate in the Southern Hemisphere (Chile).
• Immediate cold-pressing on the same property to limit degradation.
• Award-winning batches recognized internationally.
• Transparent provenance from harvest to bottle.

Who is this for? Alonso Coratina Extra Virgin Olive Oil suits cooks and tasters who want a bold, characterful EVOO with verifiable strength. Choose this bottle if you favor green, herbaceous flavors and a peppery finish, if you need an oil that performs well as both a finishing drizzle and a flavor-forward cooking oil, or if you collect distinctive single-varietal oils from notable producers. It’s also a fit for anyone seeking a clearly sourced, award-recognized Chilean specialty to broaden their pantry beyond Mediterranean options.