Nepal Tea Himalayan Mist Organic Loose-Leaf Green Tea 100g — Smooth, Low-Astringency Single-Origin

Himalayan Mist is a single-origin, USDA organic loose-leaf green tea from Nepal that brews a smooth, mild cup with low astringency—perfect for those who find typical green teas too bitter.

This loose-leaf tea is harvested on a family-run, certified-organic estate in the Kanchanjangha region of the Himalayas and processed to highlight a naturally sweet, delicate profile. The leaves are young and gently handled so the brewed cup shows floral, toasted-nut and fresh-grass notes rather than the strong grassy bitterness many associate with green tea. Packaged as 100g (3.5 oz), this tea yields about 50 standard cups and can be re-steeped to stretch to roughly 100 infusions, making it an economical everyday option for newcomers and green tea lovers alike.

What makes Himalayan Mist gentler than regular green tea?

Himalayan Mist comes from young tea bushes and is minimally oxidized, which preserves sweetness and reduces the harsh, astringent compounds that cause bitterness. Careful hand-picking and light processing deliver a soft body and subtle aromatics, so the flavor remains forgiving even if you slightly over-steep.

• Single-origin leaves from a high-altitude Himalayan garden
• Young plucks and light processing to limit bitterness
• Low-astringency profile suitable for delicate palates
• Remains smooth across multiple brewing attempts

How should I brew it to get the best taste?

Use water below boiling—about 160–175°F (70–80°C)—and steep 1–2 minutes for a clear, bright cup. If you prefer a stronger flavor, increase the leaf amount slightly or add a short second steep; the leaves are forgiving and won’t quickly become overly bitter.

• Leaf-to-water ratio: ~2 g per 8 oz (1 teaspoon)
• Water temperature: 160–175°F / 70–80°C
• Steep time: 1–2 minutes for first infusion
• Resteep 2–3 times, increasing steep time by 30–45 seconds

Can I drink this tea hot and iced, and how many cups does one package make?

Yes—Himalayan Mist adapts well to both hot and chilled preparations. The 100g tin makes roughly 50 standard hot cups and can be re-steeped to approach 100 servings, while cold-brewing yields a smooth, lightly sweet iced tea with minimal astringency.

• Hot brewing: ~50 cups per 100g with single infusions
• Cold brew: 6–8 hours in refrigerator for soft sweetness
• Resteeping recommended to extend yield to ~100 cups
• Works in teapots, infusers, and large pitchers for iced tea

What certifications and ethical practices back this tea?

Himalayan Mist is USDA Certified Organic and non-GMO, produced by a Certified B Corporation family estate that follows transparent farm-to-cup sourcing. A portion of revenue supports farmer partners and educational scholarships, making each cup contribute to fair pay and community benefits.

• USDA Certified Organic and non-GMO ingredients
• Certified B Corporation and single-origin traceability
• 1% of top-line revenue supports farmer partners and scholarships
• Small-batch hand-picking by a family-run Himalayan estate

Who is this for: Himalayan Mist is designed for people who like the idea of green tea but dislike its typical bitterness—new green tea drinkers, those who prefer delicate flavors, and anyone seeking an organic, ethically sourced loose-leaf option. It’s also well suited to home brewers who want a forgiving leaf that performs reliably for both hot and iced preparations.

Ingredients

Camellia Sinensis (Green Tea Leaves)