Davidson's Irish Breakfast Loose Leaf Black Tea, 16 oz — USDA Organic, Malt-Forward Robust Cup

Davidson's Irish Breakfast loose leaf is a hearty, malty blend of two full-bodied organic black teas crafted for a robust cup.

Bright, brisk and intentionally substantial, this 16-ounce loose leaf Irish Breakfast comes from Davidson's vertically integrated organic supply chain—grown, blended, and packaged with traceable practices. The blend leans toward a stronger profile than typical English Breakfast varieties, delivering a rounded, malt-forward taste that stands up well to milk, sweeteners, or a plain hot steep. USDA organic certification and non-GMO farming are central to the product's identity, reflecting Davidson's long-standing commitment to sustainable small-farm partnerships.

What flavor can I expect from this Irish Breakfast blend?

You’ll notice a rich, malty backbone with brisk, bright top notes. The blend is designed to be full-bodied rather than delicate, offering a satisfying black-tea strength that maintains clarity when brewed strong or finished with milk.

• Malt-forward midpalate with a clean finish
• Noticeably bolder than many English Breakfast blends
• Retains character when brewed for milk or cream
• Good clarity and color even at higher steep strengths

How should I brew Davidson's Irish Breakfast for best results?

For a classic cup, use freshly boiled water and steep for 3–5 minutes depending on desired intensity. A tighter or longer steep will increase strength and color; a shorter steep brings out brighter notes without as much astringency.

• Use 1 teaspoon (about 2–3 g) per 8 oz water for moderate strength
• Water temperature: 200–212°F (just off boil)
• Steep 3 minutes for bright flavor, 4–5 minutes for a stronger cup
• Add milk or sweetener to taste; stands up well to additions

Is this tea sustainably sourced and organic?

Yes—Davidson's oversees the tea from the farms through packaging, emphasizing organic farming practices and responsible sourcing. The company highlights non-GMO cultivation and USDA organic certification, reflecting traceability and multi-generational farm relationships.

• USDA organic certified and grown without synthetic pesticides
• Vertically integrated: growing, blending, and packing under Davidson's control
• Partnerships with small-scale farms support sustainable practices
• Packaging preserves loose-leaf freshness for home brewing

How does this loose leaf tea fit into daily routines?

Davidson's Irish Breakfast is versatile for morning routines, mid-day boosts, or anytime you want a robust black tea. Its strength makes it ideal for pairing with breakfast foods or using in milk-forward preparations like tea lattes.

• Great as a morning pick-me-up or afternoon refresh
• Pairs well with hearty breakfasts and pastries
• Suitable for milk, cream, or plant-based alternatives
• Loose-leaf format allows flexible portion control

Who is this for? Davidson's Irish Breakfast loose leaf suits tea drinkers who favor a bold, full-bodied black tea with malt character and high-quality sourcing. It appeals to those who value organic certification, want a tea that performs well with milk or as a straight brew, and prefer loose-leaf control over strength and portion. If you enjoy substantial, reliably consistent black teas from a producer that manages its supply chain from farm to pack, this 16-ounce bag offers a pantry-ready option for daily brewing.

Ingredients

Organic Ceylon black tea and organic Assam black tea.