Mt. Capra Goat Milk Lactose Powder, 13.8 oz (97 Servings) — Low-Glycemic, Easily Dissolves for Coffee, Baking & Brewing

Mt. Capra Goat Milk Lactose is a pure, low-glycemic milk sugar powder derived from goat milk whey, designed to add mild sweetness and functional lactose to drinks and recipes.

Harvested from goat milk whey and dried into a fine powder, this lactose offers about 20% of the sweetness of table sugar and dissolves easily into hot and cold preparations. Packaged in the USA by a family-owned company, the product is free from bovine ingredients, pesticides, growth hormones, and antibiotics. It’s a versatile pantry ingredient for home cooks, craft brewers, bakers, and anyone wanting a goat-derived milk sugar alternative.

How does Mt. Capra Goat Milk Lactose perform in coffee and other beverages?

The powder dissolves readily in warm liquids and adds a gentle, rounded sweetness that won’t overpower delicate flavors. Because it’s less sweet than sucrose, it’s useful when you want body and mouthfeel without added sweetness intensity. It’s also neutral in flavor, so it supports rather than competes with coffee, tea, or smoothies.

• Approximately 20% sweetness of table sugar for subtle balance.
• Dissolves smoothly in warm coffee and blends into chilled smoothies.
• Adds creamy mouthfeel without masking original flavors.
• Works well in milk-based and non-dairy drinks for texture enhancement.

Can I use this lactose in baking and brewing?

Yes—this lactose is an excellent ingredient for baked goods, confections, and milk stouts where lactose is needed for residual sweetness and body. It doesn’t ferment with typical brewer’s yeast, making it ideal for milk stouts and desserts where you want retained sweetness. In baking, it browns differently than sucrose and helps retain moisture.

• Ideal for milk stouts since it remains unfermented by brewer’s yeast.
• Enhances moisture and crust color in baked goods.
• Mixes well into batters, frostings, and fillings for rounded sweetness.
• Measured easily—97 servings in a 13.8 oz package for consistent recipes.

Is this product suitable for people with dairy sensitivities or special diets?

Mt. Capra Goat Milk Lactose is derived from goat milk whey, not cow milk, and is positioned as a low-allergy alternative for some people who react to bovine proteins. It does contain lactose, so it’s not appropriate for those with lactose intolerance. The product is non-GMO and free from bovine additives, hormones, pesticides, and antibiotics.

• Made from goat milk whey—bovine-free formulation.
• Not suitable for lactose-intolerant individuals.
• Non-GMO and sourced from grass-fed animals where specified.
• Packaged in the USA by a family-owned company since 1928.

How should I store and measure the lactose for best results?

Keep the powder in a cool, dry place and reseal after each use to preserve texture and prevent clumping. Because its sweetness is lower than table sugar, start with smaller amounts and adjust to taste. For brewing and precise recipes, weigh the powder for consistent results.

• Store in a sealed container away from humidity and heat.
• Use weight measurements for recipe accuracy; scoop gently for casual use.
• Typical serving count: about 97 servings per 13.8 oz bag.
• Suitable for adding to coffee, smoothies, yogurt, baked goods, and milk stouts.

Who is this for: Home bakers, craft brewers, baristas, and cooks who want a mild, goat-derived milk sugar to adjust texture and residual sweetness without the intensity of sucrose. It also suits consumers seeking a dairy ingredient made from goat milk whey that avoids bovine additives and adheres to non-GMO, grass-fed sourcing and family-owned production standards.

Ingredients

Goat Milk Lactose