Mt. Capra Goat Milk Ghee – Grass-Fed Unsalted Clarified Butter, 24 fl oz, High MCTs & 485°F Smoke Point

Mt. Capra Goat Milk Ghee is a pasture-raised, unsalted clarified butter made from goat milk that delivers naturally occurring MCTs and a high smoke point for cooking, beverages, and low-carb diets.

If you want a versatile cooking fat that's shelf-stable, easier to digest than many cow dairy alternatives, and well suited to keto, paleo, Whole30, or bulletproof-style drinks, this ghee provides a concentrated source of medium-chain triglycerides and flavorful richness. Produced by a family-run Pacific Northwest farm, Mt. Capra’s ghee is made from goat milk sourced from grass-fed herds and clarified to remove moisture and milk solids for long shelf life and a clean buttery profile.

How does this ghee perform in high-heat cooking?

With a smoke point around 485°F, Mt. Capra Goat Milk Ghee tolerates strong heat without breaking down, making it a go-to for sautéing, pan-frying, and roasting. The clarified process removes water and milk proteins, reducing smoke and improving stability compared with whole butter.

• High smoke point: suitable for searing and stir-frying
• Stable fats: resists oxidation under heat
• No refrigeration required for unopened jars; convenient pantry storage

Why choose goat milk ghee instead of cow butter or other oils?

Goat milk ghee offers a different protein and fat profile that some people find gentler on digestion than cow dairy. As a clarified butter, it keeps the rich mouthfeel of butter while eliminating most casein and lactose, and it contains naturally occurring medium-chain triglycerides (MCTs) for a concentrated source of fatty acids.

• Made from goat milk: often easier to digest for sensitive individuals
• Naturally occurring MCTs and CLA from pasture-fed herds
• Unsalted: neutral, easy to control flavor in recipes

How can I use Mt. Capra Goat Milk Ghee every day?

This ghee is multipurpose: add a spoon to hot coffee or tea for a creamy texture, spread it on toast, use it for baking, or cook vegetables and proteins in it. Its shelf stability and neutral butter flavor make it a convenient swap for oil or butter in many recipes.

• Add to coffee for a creamy, emulsified beverage
• Roast vegetables and sear meats at high heat
• Use in baking as a butter replacement for flaky texture

What should I know about sourcing and quality?

Mt. Capra emphasizes family-farm production in the Pacific Northwest with grass-fed, pasture-raised animals. The ghee is unsalted and clarified to remove milk solids, offering a product that’s shelf-stable, minimally processed, and suited to several dietary approaches.

• Family-run farm sourcing from the Pacific Northwest
• Grass-fed and pasture-raised goat milk
• Clarified and unsalted for purity and versatile use

Who is this for? Mt. Capra Goat Milk Ghee is aimed at home cooks, coffee lovers, and anyone following low-carb, paleo, or Whole30-style eating who wants a stable cooking fat with a clean buttery taste. It’s also a good option for people seeking a goat milk–based alternative to cow dairy, or those who want a shelf-stable ingredient with higher concentrations of MCTs for everyday culinary use.