MORELLI Organic Squid Ink Linguine Black Pasta - 2-Pack 8.8 oz, Handmade Tuscan Durum Semolina

Morelli Organic Squid Ink Linguine is a handmade black pasta from Tuscany, crafted with organic durum wheat semolina, wheat germ and Nero di Seppia for a savory ocean note and firm, sauce-ready texture.

Born from a family pasta tradition in Tuscany dating back to 1860, this two-pack of 8.8 oz linguine blends artisanal methods with organic ingredients. The noodles take on a dramatic black hue and subtle briny depth from natural squid ink while keeping the wholesome bite of durum wheat and added wheat germ. Because each batch is produced with careful attention to texture and flavor, the pasta is ideal for elevated weeknight meals, special-occasion plates, or seafood-forward recipes that benefit from both visual impact and balanced mouthfeel.

What makes this squid ink linguine different from regular pasta?

Morelli’s linguine stands out for three reasons: the squid ink adds a savory marine layer without overpowering, the use of organic durum semolina preserves a firm al dente bite, and wheat germ increases protein and subtle nutty notes. The flat linguine shape helps sauces cling, delivering consistent flavor every forkful.

• Handmade in Tuscany using traditional methods
• Nero di Seppia for natural black color and umami depth
• Durum wheat semolina plus wheat germ for texture and nutrition
• Flat linguine profile designed to absorb sauces

How should I cook and pair Morelli squid ink linguine?

Cook the linguine in generously salted boiling water until al dente for about the time on the package, then toss immediately with the sauce to finish. The pasta pairs beautifully with a range of seafood or light sauces that complement, rather than mask, the squid ink’s flavor.

• Serve with sautéed shrimp, clams, or calamari and garlic-olive oil
• Try light tomato-anchovy sauces or caper-lemon dressings
• Finish with fresh parsley, chili flakes, or a drizzle of quality olive oil
• Reserve cooking water to loosen the sauce for silkier coating

Does this pasta offer nutritional value beyond regular white pasta?

Yes—because it’s made from organic durum semolina and enriched with wheat germ, Morelli linguine supplies more protein and a pleasantly firm texture compared with softer flours. The product is designed to balance gourmet taste with everyday nutrition, though squid ink contributes flavor rather than significant macronutrients.

• Approximately 8 g of protein per serving
• Wheat germ adds vitamins and a mild nutty flavor
• Organic durum wheat ensures a sturdy, al dente bite
• Best used as part of a balanced meal with vegetables and protein

How should I store and serve leftover cooked linguine?

Cool leftovers quickly and store in an airtight container in the refrigerator for up to 3–4 days. Reheat gently with a splash of olive oil or reserved cooking water to restore texture without drying out the pasta.

• Refrigerate within two hours of cooking
• Warm in a skillet over low heat with sauce or olive oil
• Freeze cooked pasta only when tossed with sauce, for best quality

Who is this for: Morelli Organic Squid Ink Linguine is suited to home cooks and professional chefs who want an authentic Tuscan pasta with visual drama and marine complexity. It's a good pick for people who entertain, enjoy seafood-centric recipes, or simply want to upgrade pantry pasta with an artisanal, organic option that delivers both taste and texture.

Ingredients

Durum wheat semolina, water, wheat germ, black squid ink. May contain traces of; eggs, or fish.