Sanniti Artisanal Gluten-Free Pappardelle Pasta di Gragnano, 17.6 oz Pack of 2 — Bronze-Cut Corn, Slow-Dried

Sanniti Artisanal Gluten Free Pappardelle di Gragnano is a bronze-cut corn pasta, made in Gragnano, Italy, offering wide ribbon noodles with a textured surface and certified gluten-free ingredients in a convenient 17.6 oz pack (sold as two packs).

Handcrafted where pasta-making traditions run deep, this pappardelle blends Italian technique with modern dietary needs. Produced in Gragnano using bronze dies and slow drying, the pasta delivers a toothsome bite and rough surface to help sauces cling. It's imported from Italy and certified gluten free, making it a specialty pantry staple for anyone seeking classic pasta shape without wheat.

What makes this pappardelle authentic and different from mass-market gluten-free pasta?

The Sanniti pappardelle is made in Gragnano, a town famed for artisanal pasta, and uses bronze-cut extrusion that creates a rough texture. Slow-drying methods preserve flavor and structure, while the use of corn-based ingredients ensures it is gluten-free yet sturdy enough for hearty sauces.

• Bronze dies for a porous surface that holds sauce
• Slow drying to maintain shape and chew
• Produced in Gragnano, Italy—traditional pasta region
• Certified gluten-free ingredients for dietary compliance

How does the texture and shape affect sauce pairing?

Pappardelle's wide, flat ribbons provide a broad surface area, making them ideal for rich, chunky, or creamy sauces. The bronze-cut texture increases sauce adherence, so each forkful combines noodle and sauce rather than sliding cleanly apart.

• Works well with ragù, mushroom sauces, and creamy herb sauces
• Holds chunky vegetables and meat pieces without breaking
• Thicker ribbons provide a satisfying chew and mouthfeel

How should I cook Sanniti gluten-free pappardelle for best results?

Bring a large pot of salted water to a rolling boil and add pasta gently to avoid clumping. Stir during the first minute, then cook until al dente—gluten-free corn pasta can overcook quickly, so check a minute or two before package timing.

• Use ample water and salt for even cooking and flavor
• Stir initially to prevent sticking due to wide ribbons
• Drain promptly and toss with sauce to finish cooking off heat

How is this pasta packaged and what should I know about storage?

Each unit is a 17.6 oz package and commonly sold as a pack of two, ideal for meal planning or sharing. Keep the pasta sealed in a cool, dry place; once opened, transfer to an airtight container to preserve texture and prevent moisture absorption.

• 17.6 oz per pack; often sold in sets of two
• Store in a pantry away from heat and humidity
• Use within months of opening for best texture

Who is this for: Sanniti Artisanal Gluten Free Pappardelle is aimed at home cooks and food lovers who want an authentic Italian pasta experience without gluten. It's a fit for people following gluten-free diets, families looking for a hearty pasta option, and anyone who appreciates traditional pasta-making techniques—bronze cutting and slow drying—from a recognized pasta region in Italy. Use it for special dinners, weekend cooking projects, or anytime you want wide ribbon noodles that pair reliably with bold sauces.

Ingredients

White corn flour (60%), yellow corn flour (20%), rice flour (20%). May contain soy.